1 Gram of Olives to Tablespoons Conversion

Questions: How many US tablespoons of olives in 1 gram? How much is 1 gram of olives in tablespoons?

The answer is: 1 gram of olives is equivalent to 0.0889 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of olives equals 0.0889 US tablespoons.
(*) To be more precise, 1 gram of olives is equal to 0.088867 US tablespoons. All figures are approximate.
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Grams of olives to US tablespoons Chart

Grams of olives to US tablespoons
0.1 grams of olives	=	0.00889 US tablespoons
¹/₅ grams of olives	=	0.0178 US tablespoons
0.3 grams of olives	=	0.0267 US tablespoons
0.4 grams of olives	=	0.0355 US tablespoons
¹/₂ grams of olives	=	0.0444 US tablespoons
0.6 grams of olives	=	0.0533 US tablespoons
0.7 grams of olives	=	0.0622 US tablespoons
0.8 grams of olives	=	0.0711 US tablespoons
0.9 grams of olives	=	0.08 US tablespoons
1 gram of olives	=	0.0889 US tablespoons

Grams of olives to US tablespoons
1 gram of olives	=	0.0889 US tablespoons
1.1 grams of olives	=	0.0978 US tablespoons
1 ¹/₅ grams of olives	=	0.107 US tablespoons
1.3 grams of olives	=	0.116 US tablespoons
1.4 grams of olives	=	0.124 US tablespoons
1 ¹/₂ grams of olives	=	0.133 US tablespoons
1.6 grams of olives	=	0.142 US tablespoons
1.7 grams of olives	=	0.151 US tablespoons
1.8 grams of olives	=	0.16 US tablespoons
1.9 grams of olives	=	0.169 US tablespoons

Note: some values may be rounded.

FAQs on olives volume to weight conversion

1 gram of olives equals how many US tablespoons?

1 gram of olives is equivalent 0.0889 US tablespoons.

How much is 0.0889 US tablespoons of olives in grams?

0.0889 US tablespoons of olives equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.