1 Gram of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 1 gram? How much is 1 gram of onion leaves in cups?

The answer is: 1 gram of onion leaves is equivalent to 0.00961 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of onion leaves equals 0.00961 US cups.
(*) To be more precise, 1 gram of onion leaves is equal to 0.0096063 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
0.1 grams of onion leaves	=	0.000961 US cups
¹/₅ grams of onion leaves	=	0.00192 US cups
0.3 grams of onion leaves	=	0.00288 US cups
0.4 grams of onion leaves	=	0.00384 US cups
¹/₂ grams of onion leaves	=	0.0048 US cups
0.6 grams of onion leaves	=	0.00576 US cups
0.7 grams of onion leaves	=	0.00672 US cups
0.8 grams of onion leaves	=	0.00769 US cups
0.9 grams of onion leaves	=	0.00865 US cups
1 gram of onion leaves	=	0.00961 US cups

Grams of onion leaves to US cups
1 gram of onion leaves	=	0.00961 US cups
1.1 grams of onion leaves	=	0.0106 US cups
1 ¹/₅ grams of onion leaves	=	0.0115 US cups
1.3 grams of onion leaves	=	0.0125 US cups
1.4 grams of onion leaves	=	0.0134 US cups
1 ¹/₂ grams of onion leaves	=	0.0144 US cups
1.6 grams of onion leaves	=	0.0154 US cups
1.7 grams of onion leaves	=	0.0163 US cups
1.8 grams of onion leaves	=	0.0173 US cups
1.9 grams of onion leaves	=	0.0183 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

1 gram of onion leaves equals how many US cups?

1 gram of onion leaves is equivalent 0.00961 US cups.

How much is 0.00961 US cups of onion leaves in grams?

0.00961 US cups of onion leaves equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.