1 Gram of Onion Leaves to Tbsp Conversion

Questions: How many US tablespoons of onion leaves in 1 gram? How much is 1 gram of onion leaves in tbsp?

The answer is: 1 gram of onion leaves is equivalent to 0.154 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 gram of onion leaves equals 0.154 ( ~ 1/4) US tablespoons.
(*) To be more precise, 1 gram of onion leaves is equal to 0.1537 US tablespoons. All figures are approximate.

Grams of onion leaves to US tablespoons Chart

Grams of onion leaves to US tablespoons
0.1 grams of onion leaves = 0.0154 US tablespoons
1/5 grams of onion leaves = 0.0307 US tablespoons
0.3 grams of onion leaves = 0.0461 US tablespoons
0.4 grams of onion leaves = 0.0615 US tablespoons
1/2 grams of onion leaves = 0.0769 US tablespoons
0.6 grams of onion leaves = 0.0922 US tablespoons
0.7 grams of onion leaves = 0.108 US tablespoons
0.8 grams of onion leaves = 0.123 US tablespoons
0.9 grams of onion leaves = 0.138 US tablespoons
1 gram of onion leaves = 0.154 US tablespoons
Grams of onion leaves to US tablespoons
1 gram of onion leaves = 0.154 US tablespoons
1.1 grams of onion leaves = 0.169 US tablespoons
1 1/5 grams of onion leaves = 0.184 US tablespoons
1.3 grams of onion leaves = 0.2 US tablespoons
1.4 grams of onion leaves = 0.215 US tablespoons
1 1/2 grams of onion leaves = 0.231 US tablespoons
1.6 grams of onion leaves = 0.246 US tablespoons
1.7 grams of onion leaves = 0.261 US tablespoons
1.8 grams of onion leaves = 0.277 US tablespoons
1.9 grams of onion leaves = 0.292 US tablespoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

1 gram of onion leaves equals how many US tablespoons?

1 gram of onion leaves is equivalent 0.154 ( ~ 1/4) US tablespoons.

How much is 0.154 US tablespoons of onion leaves in grams?

0.154 US tablespoons of onion leaves equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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