1 Gram of Packed Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of packed brown sugar in 1 gram? How much is 1 gram of packed brown sugar in tbsp?

The answer is: 1 gram of packed brown sugar is equivalent to 0.0941 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of packed brown sugar equals 0.0941 US tablespoon.
(*) To be more precise, 1 gram of packed brown sugar is equal to 0.094058 US tablespoon. All figures are approximate.

Grams of packed brown sugar to US tablespoons Chart

Grams of packed brown sugar to US tablespoons
0.1 gram of packed brown sugar = 0.00941 US tablespoon
1/5 gram of packed brown sugar = 0.0188 US tablespoon
0.3 gram of packed brown sugar = 0.0282 US tablespoon
0.4 gram of packed brown sugar = 0.0376 US tablespoon
1/2 gram of packed brown sugar = 0.047 US tablespoon
0.6 gram of packed brown sugar = 0.0564 US tablespoon
0.7 gram of packed brown sugar = 0.0658 US tablespoon
0.8 gram of packed brown sugar = 0.0752 US tablespoon
0.9 gram of packed brown sugar = 0.0847 US tablespoon
1 gram of packed brown sugar = 0.0941 US tablespoon
Grams of packed brown sugar to US tablespoons
1 gram of packed brown sugar = 0.0941 US tablespoon
1.1 gram of packed brown sugar = 0.103 US tablespoon
1 1/5 gram of packed brown sugar = 0.113 US tablespoon
1.3 gram of packed brown sugar = 0.122 US tablespoon
1.4 gram of packed brown sugar = 0.132 US tablespoon
1 1/2 gram of packed brown sugar = 0.141 US tablespoon
1.6 gram of packed brown sugar = 0.15 US tablespoon
1.7 gram of packed brown sugar = 0.16 US tablespoon
1.8 gram of packed brown sugar = 0.169 US tablespoon
1.9 gram of packed brown sugar = 0.179 US tablespoon

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

1 gram of packed brown sugar equals how many US tablespoons?

1 gram of packed brown sugar is equivalent 0.0941 US tablespoon.

How much is 0.0941 US tablespoon of packed brown sugar in grams?

0.0941 US tablespoon of packed brown sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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