1 Gram of Powdered Onion to Tbsp Conversion

Questions: How many US tablespoons of powdered onion in 1 gram? How much is 1 gram of powdered onion in tbsp?

The answer is: 1 gram of powdered onion is equivalent to 0.169 ( ~ 1/4) US tablespoon(*)

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Results

1 gram of powdered onion equals 0.169 ( ~ 1/4) US tablespoon.
(*) To be more precise, 1 gram of powdered onion is equal to 0.16907 US tablespoon. All figures are approximate.

Grams of powdered onion to US tablespoons Chart

Grams of powdered onion to US tablespoons
0.1 gram of powdered onion = 0.0169 US tablespoon
1/5 gram of powdered onion = 0.0338 US tablespoon
0.3 gram of powdered onion = 0.0507 US tablespoon
0.4 gram of powdered onion = 0.0676 US tablespoon
1/2 gram of powdered onion = 0.0845 US tablespoon
0.6 gram of powdered onion = 0.101 US tablespoon
0.7 gram of powdered onion = 0.118 US tablespoon
0.8 gram of powdered onion = 0.135 US tablespoon
0.9 gram of powdered onion = 0.152 US tablespoon
1 gram of powdered onion = 0.169 US tablespoon
Grams of powdered onion to US tablespoons
1 gram of powdered onion = 0.169 US tablespoon
1.1 gram of powdered onion = 0.186 US tablespoon
1/5 gram of powdered onion = 0.203 US tablespoon
1.3 gram of powdered onion = 0.22 US tablespoon
1.4 gram of powdered onion = 0.237 US tablespoon
1/2 gram of powdered onion = 0.254 US tablespoon
1.6 gram of powdered onion = 0.271 US tablespoon
1.7 gram of powdered onion = 0.287 US tablespoon
1.8 gram of powdered onion = 0.304 US tablespoon
1.9 gram of powdered onion = 0.321 US tablespoon

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

1 gram of powdered onion equals how many US tablespoons?

1 gram of powdered onion is equivalent 0.169 ( ~ 1/4) US tablespoon.

How much is 0.169 US tablespoon of powdered onion in grams?

0.169 US tablespoon of powdered onion equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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