1 Gram of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 1 gram? How much is 1 gram of powdered sugar in ml?

The answer is: 1 gram of powdered sugar is equivalent to 2.11 milliliters(*)

'Weight' to Volume Converter

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Results
1 gram of powdered sugar equals 2.11 milliliters.
(*) To be more precise, 1 gram of powdered sugar is equal to 2.1142 milliliters. All figures are approximate.

Grams of powdered sugar to milliliters Chart

Grams of powdered sugar to milliliters
0.1 grams of powdered sugar = 0.211 milliliters
1/5 grams of powdered sugar = 0.423 milliliters
0.3 grams of powdered sugar = 0.634 milliliters
0.4 grams of powdered sugar = 0.846 milliliters
1/2 grams of powdered sugar = 1.06 milliliters
0.6 grams of powdered sugar = 1.27 milliliters
0.7 grams of powdered sugar = 1.48 milliliters
0.8 grams of powdered sugar = 1.69 milliliters
0.9 grams of powdered sugar = 1.9 milliliters
1 gram of powdered sugar = 2.11 milliliters
Grams of powdered sugar to milliliters
1 gram of powdered sugar = 2.11 milliliters
1.1 grams of powdered sugar = 2.33 milliliters
1 1/5 grams of powdered sugar = 2.54 milliliters
1.3 grams of powdered sugar = 2.75 milliliters
1.4 grams of powdered sugar = 2.96 milliliters
1 1/2 grams of powdered sugar = 3.17 milliliters
1.6 grams of powdered sugar = 3.38 milliliters
1.7 grams of powdered sugar = 3.59 milliliters
1.8 grams of powdered sugar = 3.81 milliliters
1.9 grams of powdered sugar = 4.02 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 gram of powdered sugar equals how many milliliters?

1 gram of powdered sugar is equivalent 2.11 milliliters.

How much is 2.11 milliliters of powdered sugar in grams?

2.11 milliliters of powdered sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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