1 Gram of Raw Rice to Ml Conversion

Questions: How many milliliters of raw rice in 1 gram? How much is 1 gram of raw rice in ml?

The answer is: 1 gram of raw rice is equivalent to 1.05 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of raw rice equals 1.05 milliliters.
(*) To be more precise, 1 gram of raw rice is equal to 1.0515 milliliters. All figures are approximate.
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Grams of raw rice to milliliters Chart

Grams of raw rice to milliliters
0.1 grams of raw rice	=	0.105 milliliters
¹/₅ grams of raw rice	=	0.21 milliliters
0.3 grams of raw rice	=	0.315 milliliters
0.4 grams of raw rice	=	0.421 milliliters
¹/₂ grams of raw rice	=	0.526 milliliters
0.6 grams of raw rice	=	0.631 milliliters
0.7 grams of raw rice	=	0.736 milliliters
0.8 grams of raw rice	=	0.841 milliliters
0.9 grams of raw rice	=	0.946 milliliters
1 gram of raw rice	=	1.05 milliliters

Grams of raw rice to milliliters
1 gram of raw rice	=	1.05 milliliters
1.1 grams of raw rice	=	1.16 milliliters
1 ¹/₅ grams of raw rice	=	1.26 milliliters
1.3 grams of raw rice	=	1.37 milliliters
1.4 grams of raw rice	=	1.47 milliliters
1 ¹/₂ grams of raw rice	=	1.58 milliliters
1.6 grams of raw rice	=	1.68 milliliters
1.7 grams of raw rice	=	1.79 milliliters
1.8 grams of raw rice	=	1.89 milliliters
1.9 grams of raw rice	=	2 milliliters

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

1 gram of raw rice equals how many milliliters?

1 gram of raw rice is equivalent 1.05 milliliters.

How much is 1.05 milliliters of raw rice in grams?

1.05 milliliters of raw rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.