1 Gram of Rice to Tbsp Conversion

Questions: How many US tablespoons of rice in 1 gram? How much is 1 gram of rice in tbsp?

The answer is: 1 gram of rice is equivalent to 0.08 US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of rice equals 0.08 US tablespoons.
(*) To be more precise, 1 gram of rice is equal to 0.080033 US tablespoons. All figures are approximate.
Site map

Grams of rice to US tablespoons Chart

Grams of rice to US tablespoons
0.1 grams of rice	=	0.008 US tablespoons
¹/₅ grams of rice	=	0.016 US tablespoons
0.3 grams of rice	=	0.024 US tablespoons
0.4 grams of rice	=	0.032 US tablespoons
¹/₂ grams of rice	=	0.04 US tablespoons
0.6 grams of rice	=	0.048 US tablespoons
0.7 grams of rice	=	0.056 US tablespoons
0.8 grams of rice	=	0.064 US tablespoons
0.9 grams of rice	=	0.072 US tablespoons
1 gram of rice	=	0.08 US tablespoons

Grams of rice to US tablespoons
1 gram of rice	=	0.08 US tablespoons
1.1 grams of rice	=	0.088 US tablespoons
1 ¹/₅ grams of rice	=	0.096 US tablespoons
1.3 grams of rice	=	0.104 US tablespoons
1.4 grams of rice	=	0.112 US tablespoons
1 ¹/₂ grams of rice	=	0.12 US tablespoons
1.6 grams of rice	=	0.128 US tablespoons
1.7 grams of rice	=	0.136 US tablespoons
1.8 grams of rice	=	0.144 US tablespoons
1.9 grams of rice	=	0.152 US tablespoons

Note: some values may be rounded.

FAQs on rice volume to weight conversion

1 gram of rice equals how many US tablespoons?

1 gram of rice is equivalent 0.08 US tablespoons.

How much is 0.08 US tablespoons of rice in grams?

0.08 US tablespoons of rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.