1 Gram of Ricotta to Ml Conversion

Questions: How many milliliters of ricotta in 1 gram? How much is 1 gram of ricotta in ml?

The answer is: 1 gram of ricotta is equivalent to 0.946 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of ricotta equals 0.946 milliliters.
(*) To be more precise, 1 gram of ricotta is equal to 0.94607 milliliters. All figures are approximate.
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Grams of ricotta to milliliters Chart

Grams of ricotta to milliliters
0.1 grams of ricotta	=	0.0946 milliliters
¹/₅ grams of ricotta	=	0.189 milliliters
0.3 grams of ricotta	=	0.284 milliliters
0.4 grams of ricotta	=	0.378 milliliters
¹/₂ grams of ricotta	=	0.473 milliliters
0.6 grams of ricotta	=	0.568 milliliters
0.7 grams of ricotta	=	0.662 milliliters
0.8 grams of ricotta	=	0.757 milliliters
0.9 grams of ricotta	=	0.851 milliliters
1 gram of ricotta	=	0.946 milliliters

Grams of ricotta to milliliters
1 gram of ricotta	=	0.946 milliliters
1.1 grams of ricotta	=	1.04 milliliters
1 ¹/₅ grams of ricotta	=	1.14 milliliters
1.3 grams of ricotta	=	1.23 milliliters
1.4 grams of ricotta	=	1.32 milliliters
1 ¹/₂ grams of ricotta	=	1.42 milliliters
1.6 grams of ricotta	=	1.51 milliliters
1.7 grams of ricotta	=	1.61 milliliters
1.8 grams of ricotta	=	1.7 milliliters
1.9 grams of ricotta	=	1.8 milliliters

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 gram of ricotta equals how many milliliters?

1 gram of ricotta is equivalent 0.946 milliliters.

How much is 0.946 milliliters of ricotta in grams?

0.946 milliliters of ricotta equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.