1 Gram of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1 gram? How much is 1 gram of shea butter in cups?

The answer is: 1 gram of shea butter is equivalent to 0.00467 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of shea butter equals 0.00467 US cups.
(*) To be more precise, 1 gram of shea butter is equal to 0.0046653 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
0.1 grams of shea butter	=	0.000467 US cups
¹/₅ grams of shea butter	=	0.000933 US cups
0.3 grams of shea butter	=	0.0014 US cups
0.4 grams of shea butter	=	0.00187 US cups
¹/₂ grams of shea butter	=	0.00233 US cups
0.6 grams of shea butter	=	0.0028 US cups
0.7 grams of shea butter	=	0.00327 US cups
0.8 grams of shea butter	=	0.00373 US cups
0.9 grams of shea butter	=	0.0042 US cups
1 gram of shea butter	=	0.00467 US cups

Grams of shea butter to US cups
1 gram of shea butter	=	0.00467 US cups
1.1 grams of shea butter	=	0.00513 US cups
1 ¹/₅ grams of shea butter	=	0.0056 US cups
1.3 grams of shea butter	=	0.00606 US cups
1.4 grams of shea butter	=	0.00653 US cups
1 ¹/₂ grams of shea butter	=	0.007 US cups
1.6 grams of shea butter	=	0.00746 US cups
1.7 grams of shea butter	=	0.00793 US cups
1.8 grams of shea butter	=	0.0084 US cups
1.9 grams of shea butter	=	0.00886 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 gram of shea butter equals how many US cups?

1 gram of shea butter is equivalent 0.00467 US cups.

How much is 0.00467 US cups of shea butter in grams?

0.00467 US cups of shea butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.