1 Gram of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1 gram? How much is 1 gram of shea butter in cups?

The answer is: 1 gram of shea butter is equivalent to 0.00467 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of shea butter equals 0.00467 US cup.
(*) To be more precise, 1 gram of shea butter is equal to 0.0046653 US cup. All figures are approximate.

Grams of shea butter to US cups Chart

Grams of shea butter to US cups
0.1 gram of shea butter = 0.000467 US cup
1/5 gram of shea butter = 0.000933 US cup
0.3 gram of shea butter = 0.0014 US cup
0.4 gram of shea butter = 0.00187 US cup
1/2 gram of shea butter = 0.00233 US cup
0.6 gram of shea butter = 0.0028 US cup
0.7 gram of shea butter = 0.00327 US cup
0.8 gram of shea butter = 0.00373 US cup
0.9 gram of shea butter = 0.0042 US cup
1 gram of shea butter = 0.00467 US cup
Grams of shea butter to US cups
1 gram of shea butter = 0.00467 US cup
1.1 gram of shea butter = 0.00513 US cup
1 1/5 gram of shea butter = 0.0056 US cup
1.3 gram of shea butter = 0.00606 US cup
1.4 gram of shea butter = 0.00653 US cup
1 1/2 gram of shea butter = 0.007 US cup
1.6 gram of shea butter = 0.00746 US cup
1.7 gram of shea butter = 0.00793 US cup
1.8 gram of shea butter = 0.0084 US cup
1.9 gram of shea butter = 0.00886 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 gram of shea butter equals how many US cups?

1 gram of shea butter is equivalent 0.00467 US cup.

How much is 0.00467 US cup of shea butter in grams?

0.00467 US cup of shea butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.