1 Gram of Shea Butter to Ml Conversion

Questions: How many milliliters of shea butter in 1 gram? How much is 1 gram of shea butter in ml?

The answer is: 1 gram of shea butter is equivalent to 1.1 milliliter(*)

'Weight' to Volume Converter

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Results
1 gram of shea butter equals 1.1 milliliter.
(*) To be more precise, 1 gram of shea butter is equal to 1.1038 milliliter. All figures are approximate.

Grams of shea butter to milliliters Chart

Grams of shea butter to milliliters
0.1 gram of shea butter = 0.11 milliliter
1/5 gram of shea butter = 0.221 milliliter
0.3 gram of shea butter = 0.331 milliliter
0.4 gram of shea butter = 0.442 milliliter
1/2 gram of shea butter = 0.552 milliliter
0.6 gram of shea butter = 0.662 milliliter
0.7 gram of shea butter = 0.773 milliliter
0.8 gram of shea butter = 0.883 milliliter
0.9 gram of shea butter = 0.993 milliliter
1 gram of shea butter = 1.1 milliliter
Grams of shea butter to milliliters
1 gram of shea butter = 1.1 milliliter
1.1 gram of shea butter = 1.21 milliliter
1 1/5 gram of shea butter = 1.32 milliliter
1.3 gram of shea butter = 1.43 milliliter
1.4 gram of shea butter = 1.55 milliliter
1 1/2 gram of shea butter = 1.66 milliliter
1.6 gram of shea butter = 1.77 milliliter
1.7 gram of shea butter = 1.88 milliliter
1.8 gram of shea butter = 1.99 milliliter
1.9 gram of shea butter = 2.1 milliliters

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 gram of shea butter equals how many milliliters?

1 gram of shea butter is equivalent 1.1 milliliter.

How much is 1.1 milliliter of shea butter in grams?

1.1 milliliter of shea butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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