1 Gram of Shea Butter to Ml Conversion

Questions: How many milliliters of shea butter in 1 gram? How much is 1 gram of shea butter in ml?

The answer is: 1 gram of shea butter is equivalent to 1.1 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of shea butter equals 1.1 milliliters.
(*) To be more precise, 1 gram of shea butter is equal to 1.1038 milliliters. All figures are approximate.
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Grams of shea butter to milliliters Chart

Grams of shea butter to milliliters
0.1 grams of shea butter	=	0.11 milliliters
¹/₅ grams of shea butter	=	0.221 milliliters
0.3 grams of shea butter	=	0.331 milliliters
0.4 grams of shea butter	=	0.442 milliliters
¹/₂ grams of shea butter	=	0.552 milliliters
0.6 grams of shea butter	=	0.662 milliliters
0.7 grams of shea butter	=	0.773 milliliters
0.8 grams of shea butter	=	0.883 milliliters
0.9 grams of shea butter	=	0.993 milliliters
1 gram of shea butter	=	1.1 milliliters

Grams of shea butter to milliliters
1 gram of shea butter	=	1.1 milliliters
1.1 grams of shea butter	=	1.21 milliliters
1 ¹/₅ grams of shea butter	=	1.32 milliliters
1.3 grams of shea butter	=	1.43 milliliters
1.4 grams of shea butter	=	1.55 milliliters
1 ¹/₂ grams of shea butter	=	1.66 milliliters
1.6 grams of shea butter	=	1.77 milliliters
1.7 grams of shea butter	=	1.88 milliliters
1.8 grams of shea butter	=	1.99 milliliters
1.9 grams of shea butter	=	2.1 milliliters

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 gram of shea butter equals how many milliliters?

1 gram of shea butter is equivalent 1.1 milliliters.

How much is 1.1 milliliters of shea butter in grams?

1.1 milliliters of shea butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.