1 Gram of Shea Butter to Oz Conversion
Questions: How many US fluid ounces of shea butter in 1 gram? How much is 1 gram of shea butter in oz?
The answer is: 1 gram of shea butter is equivalent to 0.0373 US fluid ounces(*)
'Weight' to Volume Converter
Grams of shea butter to US fluid ounces Chart
Grams of shea butter to US fluid ounces | ||
---|---|---|
0.1 grams of shea butter | = | 0.00373 US fluid ounces |
1/5 grams of shea butter | = | 0.00746 US fluid ounces |
0.3 grams of shea butter | = | 0.0112 US fluid ounces |
0.4 grams of shea butter | = | 0.0149 US fluid ounces |
1/2 grams of shea butter | = | 0.0187 US fluid ounces |
0.6 grams of shea butter | = | 0.0224 US fluid ounces |
0.7 grams of shea butter | = | 0.0261 US fluid ounces |
0.8 grams of shea butter | = | 0.0299 US fluid ounces |
0.9 grams of shea butter | = | 0.0336 US fluid ounces |
1 gram of shea butter | = | 0.0373 US fluid ounces |
Grams of shea butter to US fluid ounces | ||
---|---|---|
1 gram of shea butter | = | 0.0373 US fluid ounces |
1.1 grams of shea butter | = | 0.0411 US fluid ounces |
1 1/5 grams of shea butter | = | 0.0448 US fluid ounces |
1.3 grams of shea butter | = | 0.0485 US fluid ounces |
1.4 grams of shea butter | = | 0.0523 US fluid ounces |
1 1/2 grams of shea butter | = | 0.056 US fluid ounces |
1.6 grams of shea butter | = | 0.0597 US fluid ounces |
1.7 grams of shea butter | = | 0.0634 US fluid ounces |
1.8 grams of shea butter | = | 0.0672 US fluid ounces |
1.9 grams of shea butter | = | 0.0709 US fluid ounces |
Note: some values may be rounded.
FAQs on shea butter volume to weight conversion
1 gram of shea butter equals how many US fluid ounces?
1 gram of shea butter is equivalent 0.0373 US fluid ounces.
How much is 0.0373 US fluid ounces of shea butter in grams?
0.0373 US fluid ounces of shea butter equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.