1 Gram of Shea Butter to Tablespoons Conversion

Questions: How many US tablespoons of shea butter in 1 gram? How much is 1 gram of shea butter in tablespoons?

The answer is: 1 gram of shea butter is equivalent to 0.0746 US tablespoon^(*)

'Weight' to Volume Converter

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Results
1 gram of shea butter equals 0.0746 US tablespoon.
(*) To be more precise, 1 gram of shea butter is equal to 0.074645 US tablespoon. All figures are approximate.
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Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
0.1 gram of shea butter	=	0.00746 US tablespoon
¹/₅ gram of shea butter	=	0.0149 US tablespoon
0.3 gram of shea butter	=	0.0224 US tablespoon
0.4 gram of shea butter	=	0.0299 US tablespoon
¹/₂ gram of shea butter	=	0.0373 US tablespoon
0.6 gram of shea butter	=	0.0448 US tablespoon
0.7 gram of shea butter	=	0.0523 US tablespoon
0.8 gram of shea butter	=	0.0597 US tablespoon
0.9 gram of shea butter	=	0.0672 US tablespoon
1 gram of shea butter	=	0.0746 US tablespoon

Grams of shea butter to US tablespoons
1 gram of shea butter	=	0.0746 US tablespoon
1.1 gram of shea butter	=	0.0821 US tablespoon
1 ¹/₅ gram of shea butter	=	0.0896 US tablespoon
1.3 gram of shea butter	=	0.097 US tablespoon
1.4 gram of shea butter	=	0.105 US tablespoon
1 ¹/₂ gram of shea butter	=	0.112 US tablespoon
1.6 gram of shea butter	=	0.119 US tablespoon
1.7 gram of shea butter	=	0.127 US tablespoon
1.8 gram of shea butter	=	0.134 US tablespoon
1.9 gram of shea butter	=	0.142 US tablespoon

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 gram of shea butter equals how many US tablespoons?

1 gram of shea butter is equivalent 0.0746 US tablespoon.

How much is 0.0746 US tablespoon of shea butter in grams?

0.0746 US tablespoon of shea butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.