1 Gram of Shelled Fava Beans to Ounces Conversion

Questions: How many US fluid ounces of shelled fava beans in 1 gram? How much is 1 gram of shelled fava beans in ounces?

The answer is: 1 gram of shelled fava beans is equivalent to 0.0667 US fluid ounce(*)

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Results
1 gram of shelled fava beans equals 0.0667 US fluid ounce.
(*) To be more precise, 1 gram of shelled fava beans is equal to 0.066694 US fluid ounce. All figures are approximate.

Grams of shelled fava beans to US fluid ounces Chart

Grams of shelled fava beans to US fluid ounces
0.1 gram of shelled fava beans = 0.00667 US fluid ounce
1/5 gram of shelled fava beans = 0.0133 US fluid ounce
0.3 gram of shelled fava beans = 0.02 US fluid ounce
0.4 gram of shelled fava beans = 0.0267 US fluid ounce
1/2 gram of shelled fava beans = 0.0333 US fluid ounce
0.6 gram of shelled fava beans = 0.04 US fluid ounce
0.7 gram of shelled fava beans = 0.0467 US fluid ounce
0.8 gram of shelled fava beans = 0.0534 US fluid ounce
0.9 gram of shelled fava beans = 0.06 US fluid ounce
1 gram of shelled fava beans = 0.0667 US fluid ounce
Grams of shelled fava beans to US fluid ounces
1 gram of shelled fava beans = 0.0667 US fluid ounce
1.1 gram of shelled fava beans = 0.0734 US fluid ounce
1 1/5 gram of shelled fava beans = 0.08 US fluid ounce
1.3 gram of shelled fava beans = 0.0867 US fluid ounce
1.4 gram of shelled fava beans = 0.0934 US fluid ounce
1 1/2 gram of shelled fava beans = 0.1 US fluid ounce
1.6 gram of shelled fava beans = 0.107 US fluid ounce
1.7 gram of shelled fava beans = 0.113 US fluid ounce
1.8 gram of shelled fava beans = 0.12 US fluid ounce
1.9 gram of shelled fava beans = 0.127 US fluid ounce

Note: some values may be rounded.

FAQs on shelled fava beans volume to weight conversion

1 gram of shelled fava beans equals how many US fluid ounces?

1 gram of shelled fava beans is equivalent 0.0667 US fluid ounce.

How much is 0.0667 US fluid ounce of shelled fava beans in grams?

0.0667 US fluid ounce of shelled fava beans equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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