1 Gram of Sifted Dinkelflour to Tablespoons Conversion

Questions: How many US tablespoons of sifted dinkelflour in 1 gram? How much is 1 gram of sifted dinkelflour in tablespoons?

The answer is: 1 gram of sifted dinkelflour is equivalent to 0.113 US tablespoon(*)

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Results
1 gram of sifted dinkelflour equals 0.113 US tablespoon.
(*) To be more precise, 1 gram of sifted dinkelflour is equal to 0.11271 US tablespoon. All figures are approximate.

Grams of sifted dinkelflour to US tablespoons Chart

Grams of sifted dinkelflour to US tablespoons
0.1 gram of sifted dinkelflour = 0.0113 US tablespoon
1/5 gram of sifted dinkelflour = 0.0225 US tablespoon
0.3 gram of sifted dinkelflour = 0.0338 US tablespoon
0.4 gram of sifted dinkelflour = 0.0451 US tablespoon
1/2 gram of sifted dinkelflour = 0.0564 US tablespoon
0.6 gram of sifted dinkelflour = 0.0676 US tablespoon
0.7 gram of sifted dinkelflour = 0.0789 US tablespoon
0.8 gram of sifted dinkelflour = 0.0902 US tablespoon
0.9 gram of sifted dinkelflour = 0.101 US tablespoon
1 gram of sifted dinkelflour = 0.113 US tablespoon
Grams of sifted dinkelflour to US tablespoons
1 gram of sifted dinkelflour = 0.113 US tablespoon
1.1 gram of sifted dinkelflour = 0.124 US tablespoon
1 1/5 gram of sifted dinkelflour = 0.135 US tablespoon
1.3 gram of sifted dinkelflour = 0.147 US tablespoon
1.4 gram of sifted dinkelflour = 0.158 US tablespoon
1 1/2 gram of sifted dinkelflour = 0.169 US tablespoon
1.6 gram of sifted dinkelflour = 0.18 US tablespoon
1.7 gram of sifted dinkelflour = 0.192 US tablespoon
1.8 gram of sifted dinkelflour = 0.203 US tablespoon
1.9 gram of sifted dinkelflour = 0.214 US tablespoon

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 gram of sifted dinkelflour equals how many US tablespoons?

1 gram of sifted dinkelflour is equivalent 0.113 US tablespoon.

How much is 0.113 US tablespoon of sifted dinkelflour in grams?

0.113 US tablespoon of sifted dinkelflour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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