1 Gram of Sifted Dinkelflour to Tbsp Conversion

Questions: How many US tablespoons of sifted dinkelflour in 1 gram? How much is 1 gram of sifted dinkelflour in tbsp?

The answer is: 1 gram of sifted dinkelflour is equivalent to 0.113 US tablespoons(*)

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Results
1 gram of sifted dinkelflour equals 0.113 US tablespoons.
(*) To be more precise, 1 gram of sifted dinkelflour is equal to 0.11271 US tablespoons. All figures are approximate.

Grams of sifted dinkelflour to US tablespoons Chart

Grams of sifted dinkelflour to US tablespoons
0.1 grams of sifted dinkelflour = 0.0113 US tablespoons
1/5 grams of sifted dinkelflour = 0.0225 US tablespoons
0.3 grams of sifted dinkelflour = 0.0338 US tablespoons
0.4 grams of sifted dinkelflour = 0.0451 US tablespoons
1/2 grams of sifted dinkelflour = 0.0564 US tablespoons
0.6 grams of sifted dinkelflour = 0.0676 US tablespoons
0.7 grams of sifted dinkelflour = 0.0789 US tablespoons
0.8 grams of sifted dinkelflour = 0.0902 US tablespoons
0.9 grams of sifted dinkelflour = 0.101 US tablespoons
1 gram of sifted dinkelflour = 0.113 US tablespoons
Grams of sifted dinkelflour to US tablespoons
1 gram of sifted dinkelflour = 0.113 US tablespoons
1.1 grams of sifted dinkelflour = 0.124 US tablespoons
1 1/5 grams of sifted dinkelflour = 0.135 US tablespoons
1.3 grams of sifted dinkelflour = 0.147 US tablespoons
1.4 grams of sifted dinkelflour = 0.158 US tablespoons
1 1/2 grams of sifted dinkelflour = 0.169 US tablespoons
1.6 grams of sifted dinkelflour = 0.18 US tablespoons
1.7 grams of sifted dinkelflour = 0.192 US tablespoons
1.8 grams of sifted dinkelflour = 0.203 US tablespoons
1.9 grams of sifted dinkelflour = 0.214 US tablespoons

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 gram of sifted dinkelflour equals how many US tablespoons?

1 gram of sifted dinkelflour is equivalent 0.113 US tablespoons.

How much is 0.113 US tablespoons of sifted dinkelflour in grams?

0.113 US tablespoons of sifted dinkelflour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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