1 Gram of Sifted Dinkelflour to Teaspoons Conversion

Questions: How many US teaspoons of sifted dinkelflour in 1 gram? How much is 1 gram of sifted dinkelflour in teaspoons?

The answer is: 1 gram of sifted dinkelflour is equivalent to 0.338 ( ~ 1/4) US teaspoon(*)

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Results
1 gram of sifted dinkelflour equals 0.338 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of sifted dinkelflour is equal to 0.33814 US teaspoon. All figures are approximate.

Grams of sifted dinkelflour to US teaspoons Chart

Grams of sifted dinkelflour to US teaspoons
0.1 gram of sifted dinkelflour = 0.0338 US teaspoon
1/5 gram of sifted dinkelflour = 0.0676 US teaspoon
0.3 gram of sifted dinkelflour = 0.101 US teaspoon
0.4 gram of sifted dinkelflour = 0.135 US teaspoon
1/2 gram of sifted dinkelflour = 0.169 US teaspoon
0.6 gram of sifted dinkelflour = 0.203 US teaspoon
0.7 gram of sifted dinkelflour = 0.237 US teaspoon
0.8 gram of sifted dinkelflour = 0.271 US teaspoon
0.9 gram of sifted dinkelflour = 0.304 US teaspoon
1 gram of sifted dinkelflour = 0.338 US teaspoon
Grams of sifted dinkelflour to US teaspoons
1 gram of sifted dinkelflour = 0.338 US teaspoon
1.1 gram of sifted dinkelflour = 0.372 US teaspoon
1 1/5 gram of sifted dinkelflour = 0.406 US teaspoon
1.3 gram of sifted dinkelflour = 0.44 US teaspoon
1.4 gram of sifted dinkelflour = 0.473 US teaspoon
1 1/2 gram of sifted dinkelflour = 0.507 US teaspoon
1.6 gram of sifted dinkelflour = 0.541 US teaspoon
1.7 gram of sifted dinkelflour = 0.575 US teaspoon
1.8 gram of sifted dinkelflour = 0.609 US teaspoon
1.9 gram of sifted dinkelflour = 0.642 US teaspoon

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 gram of sifted dinkelflour equals how many US teaspoons?

1 gram of sifted dinkelflour is equivalent 0.338 ( ~ 1/4) US teaspoon.

How much is 0.338 US teaspoon of sifted dinkelflour in grams?

0.338 US teaspoon of sifted dinkelflour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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