1 Gram of Sifted Dinkelflour to Tsp Conversion

Questions: How many US teaspoons of sifted dinkelflour in 1 gram? How much is 1 gram of sifted dinkelflour in tsp?

The answer is: 1 gram of sifted dinkelflour is equivalent to 0.338 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
1 gram of sifted dinkelflour equals 0.338 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of sifted dinkelflour is equal to 0.33814 US teaspoons. All figures are approximate.
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Grams of sifted dinkelflour to US teaspoons Chart

Grams of sifted dinkelflour to US teaspoons
0.1 grams of sifted dinkelflour	=	0.0338 US teaspoons
¹/₅ grams of sifted dinkelflour	=	0.0676 US teaspoons
0.3 grams of sifted dinkelflour	=	0.101 US teaspoons
0.4 grams of sifted dinkelflour	=	0.135 US teaspoons
¹/₂ grams of sifted dinkelflour	=	0.169 US teaspoons
0.6 grams of sifted dinkelflour	=	0.203 US teaspoons
0.7 grams of sifted dinkelflour	=	0.237 US teaspoons
0.8 grams of sifted dinkelflour	=	0.271 US teaspoons
0.9 grams of sifted dinkelflour	=	0.304 US teaspoons
1 gram of sifted dinkelflour	=	0.338 US teaspoons

Grams of sifted dinkelflour to US teaspoons
1 gram of sifted dinkelflour	=	0.338 US teaspoons
1.1 grams of sifted dinkelflour	=	0.372 US teaspoons
1 ¹/₅ grams of sifted dinkelflour	=	0.406 US teaspoons
1.3 grams of sifted dinkelflour	=	0.44 US teaspoons
1.4 grams of sifted dinkelflour	=	0.473 US teaspoons
1 ¹/₂ grams of sifted dinkelflour	=	0.507 US teaspoons
1.6 grams of sifted dinkelflour	=	0.541 US teaspoons
1.7 grams of sifted dinkelflour	=	0.575 US teaspoons
1.8 grams of sifted dinkelflour	=	0.609 US teaspoons
1.9 grams of sifted dinkelflour	=	0.642 US teaspoons

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 gram of sifted dinkelflour equals how many US teaspoons?

1 gram of sifted dinkelflour is equivalent 0.338 ( ~ ¹/₄) US teaspoons.

How much is 0.338 US teaspoons of sifted dinkelflour in grams?

0.338 US teaspoons of sifted dinkelflour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.