1 Gram of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 1 gram? How much is 1 gram of soy flour in tablespoons?

The answer is: 1 gram of soy flour is equivalent to 0.113 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of soy flour equals 0.113 US tablespoons.
(*) To be more precise, 1 gram of soy flour is equal to 0.11271 US tablespoons. All figures are approximate.
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Grams of soy flour to US tablespoons Chart

Grams of soy flour to US tablespoons
0.1 grams of soy flour	=	0.0113 US tablespoons
¹/₅ grams of soy flour	=	0.0225 US tablespoons
0.3 grams of soy flour	=	0.0338 US tablespoons
0.4 grams of soy flour	=	0.0451 US tablespoons
¹/₂ grams of soy flour	=	0.0564 US tablespoons
0.6 grams of soy flour	=	0.0676 US tablespoons
0.7 grams of soy flour	=	0.0789 US tablespoons
0.8 grams of soy flour	=	0.0902 US tablespoons
0.9 grams of soy flour	=	0.101 US tablespoons
1 gram of soy flour	=	0.113 US tablespoons

Grams of soy flour to US tablespoons
1 gram of soy flour	=	0.113 US tablespoons
1.1 grams of soy flour	=	0.124 US tablespoons
1 ¹/₅ grams of soy flour	=	0.135 US tablespoons
1.3 grams of soy flour	=	0.147 US tablespoons
1.4 grams of soy flour	=	0.158 US tablespoons
1 ¹/₂ grams of soy flour	=	0.169 US tablespoons
1.6 grams of soy flour	=	0.18 US tablespoons
1.7 grams of soy flour	=	0.192 US tablespoons
1.8 grams of soy flour	=	0.203 US tablespoons
1.9 grams of soy flour	=	0.214 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

1 gram of soy flour equals how many US tablespoons?

1 gram of soy flour is equivalent 0.113 US tablespoons.

How much is 0.113 US tablespoons of soy flour in grams?

0.113 US tablespoons of soy flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.