1 Gram of Split Cooked Peas to Teaspoons Conversion

Questions: How many US teaspoons of split cooked peas in 1 gram? How much is 1 gram of split cooked peas in teaspoons?

The answer is: 1 gram of split cooked peas is equivalent to 0.48 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
1 gram of split cooked peas equals 0.48 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 1 gram of split cooked peas is equal to 0.47963 US teaspoons. All figures are approximate.
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Grams of split cooked peas to US teaspoons Chart

Grams of split cooked peas to US teaspoons
0.1 grams of split cooked peas	=	0.048 US teaspoons
¹/₅ grams of split cooked peas	=	0.0959 US teaspoons
0.3 grams of split cooked peas	=	0.144 US teaspoons
0.4 grams of split cooked peas	=	0.192 US teaspoons
¹/₂ grams of split cooked peas	=	0.24 US teaspoons
0.6 grams of split cooked peas	=	0.288 US teaspoons
0.7 grams of split cooked peas	=	0.336 US teaspoons
0.8 grams of split cooked peas	=	0.384 US teaspoons
0.9 grams of split cooked peas	=	0.432 US teaspoons
1 gram of split cooked peas	=	0.48 US teaspoons

Grams of split cooked peas to US teaspoons
1 gram of split cooked peas	=	0.48 US teaspoons
1.1 grams of split cooked peas	=	0.528 US teaspoons
1 ¹/₅ grams of split cooked peas	=	0.576 US teaspoons
1.3 grams of split cooked peas	=	0.624 US teaspoons
1.4 grams of split cooked peas	=	0.671 US teaspoons
1 ¹/₂ grams of split cooked peas	=	0.719 US teaspoons
1.6 grams of split cooked peas	=	0.767 US teaspoons
1.7 grams of split cooked peas	=	0.815 US teaspoons
1.8 grams of split cooked peas	=	0.863 US teaspoons
1.9 grams of split cooked peas	=	0.911 US teaspoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

1 gram of split cooked peas equals how many US teaspoons?

1 gram of split cooked peas is equivalent 0.48 ( ~ ¹/₂) US teaspoons.

How much is 0.48 US teaspoons of split cooked peas in grams?

0.48 US teaspoons of split cooked peas equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.