1 Gram of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 1 gram? How much is 1 gram of split dry peas in tbsp?

The answer is: 1 gram of split dry peas is equivalent to 0.0711 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of split dry peas equals 0.0711 US tablespoons.
(*) To be more precise, 1 gram of split dry peas is equal to 0.071113 US tablespoons. All figures are approximate.
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Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
0.1 grams of split dry peas	=	0.00711 US tablespoons
¹/₅ grams of split dry peas	=	0.0142 US tablespoons
0.3 grams of split dry peas	=	0.0213 US tablespoons
0.4 grams of split dry peas	=	0.0284 US tablespoons
¹/₂ grams of split dry peas	=	0.0356 US tablespoons
0.6 grams of split dry peas	=	0.0427 US tablespoons
0.7 grams of split dry peas	=	0.0498 US tablespoons
0.8 grams of split dry peas	=	0.0569 US tablespoons
0.9 grams of split dry peas	=	0.064 US tablespoons
1 gram of split dry peas	=	0.0711 US tablespoons

Grams of split dry peas to US tablespoons
1 gram of split dry peas	=	0.0711 US tablespoons
1.1 grams of split dry peas	=	0.0782 US tablespoons
1 ¹/₅ grams of split dry peas	=	0.0853 US tablespoons
1.3 grams of split dry peas	=	0.0924 US tablespoons
1.4 grams of split dry peas	=	0.0996 US tablespoons
1 ¹/₂ grams of split dry peas	=	0.107 US tablespoons
1.6 grams of split dry peas	=	0.114 US tablespoons
1.7 grams of split dry peas	=	0.121 US tablespoons
1.8 grams of split dry peas	=	0.128 US tablespoons
1.9 grams of split dry peas	=	0.135 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

1 gram of split dry peas equals how many US tablespoons?

1 gram of split dry peas is equivalent 0.0711 US tablespoons.

How much is 0.0711 US tablespoons of split dry peas in grams?

0.0711 US tablespoons of split dry peas equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.