1 Gram of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in 1 gram? How much is 1 gram of spring onion in tbsp?

The answer is: 1 gram of spring onion is equivalent to 0.154 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of spring onion equals 0.154 ( ~ 1/4) US tablespoon.
(*) To be more precise, 1 gram of spring onion is equal to 0.1537 US tablespoon. All figures are approximate.

Grams of spring onion to US tablespoons Chart

Grams of spring onion to US tablespoons
0.1 gram of spring onion = 0.0154 US tablespoon
1/5 gram of spring onion = 0.0307 US tablespoon
0.3 gram of spring onion = 0.0461 US tablespoon
0.4 gram of spring onion = 0.0615 US tablespoon
1/2 gram of spring onion = 0.0769 US tablespoon
0.6 gram of spring onion = 0.0922 US tablespoon
0.7 gram of spring onion = 0.108 US tablespoon
0.8 gram of spring onion = 0.123 US tablespoon
0.9 gram of spring onion = 0.138 US tablespoon
1 gram of spring onion = 0.154 US tablespoon
Grams of spring onion to US tablespoons
1 gram of spring onion = 0.154 US tablespoon
1.1 gram of spring onion = 0.169 US tablespoon
1 1/5 gram of spring onion = 0.184 US tablespoon
1.3 gram of spring onion = 0.2 US tablespoon
1.4 gram of spring onion = 0.215 US tablespoon
1 1/2 gram of spring onion = 0.231 US tablespoon
1.6 gram of spring onion = 0.246 US tablespoon
1.7 gram of spring onion = 0.261 US tablespoon
1.8 gram of spring onion = 0.277 US tablespoon
1.9 gram of spring onion = 0.292 US tablespoon

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 gram of spring onion equals how many US tablespoons?

1 gram of spring onion is equivalent 0.154 ( ~ 1/4) US tablespoon.

How much is 0.154 US tablespoon of spring onion in grams?

0.154 US tablespoon of spring onion equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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