1 Gram of Sugar to Cups Conversion

Questions: How many US cups of sugar in 1 gram? How much is 1 gram of sugar in cups?

The answer is: 1 gram of sugar is equivalent to 0.00497 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of sugar equals 0.00497 US cup.
(*) To be more precise, 1 gram of sugar is equal to 0.0049727 US cup. All figures are approximate.
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Grams of sugar to US cups Chart

Grams of sugar to US cups
0.1 gram of sugar	=	0.000497 US cup
¹/₅ gram of sugar	=	0.000995 US cup
0.3 gram of sugar	=	0.00149 US cup
0.4 gram of sugar	=	0.00199 US cup
¹/₂ gram of sugar	=	0.00249 US cup
0.6 gram of sugar	=	0.00298 US cup
0.7 gram of sugar	=	0.00348 US cup
0.8 gram of sugar	=	0.00398 US cup
0.9 gram of sugar	=	0.00448 US cup
1 gram of sugar	=	0.00497 US cup

Grams of sugar to US cups
1 gram of sugar	=	0.00497 US cup
1.1 gram of sugar	=	0.00547 US cup
1 ¹/₅ gram of sugar	=	0.00597 US cup
1.3 gram of sugar	=	0.00646 US cup
1.4 gram of sugar	=	0.00696 US cup
1 ¹/₂ gram of sugar	=	0.00746 US cup
1.6 gram of sugar	=	0.00796 US cup
1.7 gram of sugar	=	0.00845 US cup
1.8 gram of sugar	=	0.00895 US cup
1.9 gram of sugar	=	0.00945 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 gram of sugar equals how many US cups?

1 gram of sugar is equivalent 0.00497 US cup.

How much is 0.00497 US cup of sugar in grams?

0.00497 US cup of sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.