1 Gram of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 1 gram? How much is 1 gram of sugar in oz?

The answer is: 1 gram of sugar is equivalent to 0.0398 US fluid ounce(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of sugar equals 0.0398 US fluid ounce.
(*) To be more precise, 1 gram of sugar is equal to 0.039781 US fluid ounce. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
0.1 gram of sugar = 0.00398 US fluid ounce
1/5 gram of sugar = 0.00796 US fluid ounce
0.3 gram of sugar = 0.0119 US fluid ounce
0.4 gram of sugar = 0.0159 US fluid ounce
1/2 gram of sugar = 0.0199 US fluid ounce
0.6 gram of sugar = 0.0239 US fluid ounce
0.7 gram of sugar = 0.0278 US fluid ounce
0.8 gram of sugar = 0.0318 US fluid ounce
0.9 gram of sugar = 0.0358 US fluid ounce
1 gram of sugar = 0.0398 US fluid ounce
Grams of sugar to US fluid ounces
1 gram of sugar = 0.0398 US fluid ounce
1.1 gram of sugar = 0.0438 US fluid ounce
1 1/5 gram of sugar = 0.0477 US fluid ounce
1.3 gram of sugar = 0.0517 US fluid ounce
1.4 gram of sugar = 0.0557 US fluid ounce
1 1/2 gram of sugar = 0.0597 US fluid ounce
1.6 gram of sugar = 0.0636 US fluid ounce
1.7 gram of sugar = 0.0676 US fluid ounce
1.8 gram of sugar = 0.0716 US fluid ounce
1.9 gram of sugar = 0.0756 US fluid ounce

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 gram of sugar equals how many US fluid ounces?

1 gram of sugar is equivalent 0.0398 US fluid ounce.

How much is 0.0398 US fluid ounce of sugar in grams?

0.0398 US fluid ounce of sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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