1 Gram of Sugar to Oz Conversion
Questions: How many US fluid ounces of sugar in 1 gram? How much is 1 gram of sugar in oz?
The answer is: 1 gram of sugar is equivalent to 0.0398 US fluid ounces(*)
'Weight' to Volume Converter
Grams of sugar to US fluid ounces Chart
Grams of sugar to US fluid ounces | ||
---|---|---|
0.1 grams of sugar | = | 0.00398 US fluid ounces |
1/5 grams of sugar | = | 0.00796 US fluid ounces |
0.3 grams of sugar | = | 0.0119 US fluid ounces |
0.4 grams of sugar | = | 0.0159 US fluid ounces |
1/2 grams of sugar | = | 0.0199 US fluid ounces |
0.6 grams of sugar | = | 0.0239 US fluid ounces |
0.7 grams of sugar | = | 0.0278 US fluid ounces |
0.8 grams of sugar | = | 0.0318 US fluid ounces |
0.9 grams of sugar | = | 0.0358 US fluid ounces |
1 gram of sugar | = | 0.0398 US fluid ounces |
Grams of sugar to US fluid ounces | ||
---|---|---|
1 gram of sugar | = | 0.0398 US fluid ounces |
1.1 grams of sugar | = | 0.0438 US fluid ounces |
1 1/5 grams of sugar | = | 0.0477 US fluid ounces |
1.3 grams of sugar | = | 0.0517 US fluid ounces |
1.4 grams of sugar | = | 0.0557 US fluid ounces |
1 1/2 grams of sugar | = | 0.0597 US fluid ounces |
1.6 grams of sugar | = | 0.0636 US fluid ounces |
1.7 grams of sugar | = | 0.0676 US fluid ounces |
1.8 grams of sugar | = | 0.0716 US fluid ounces |
1.9 grams of sugar | = | 0.0756 US fluid ounces |
Note: some values may be rounded.
FAQs on sugar volume to weight conversion
1 gram of sugar equals how many US fluid ounces?
1 gram of sugar is equivalent 0.0398 US fluid ounces.
How much is 0.0398 US fluid ounces of sugar in grams?
0.0398 US fluid ounces of sugar equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.