1 Gram of Sugar to Teaspoons Conversion

Questions: How many US teaspoons of sugar in 1 gram? How much is 1 gram of sugar in teaspoons?

The answer is: 1 gram of sugar is equivalent to 0.239 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of sugar equals 0.239 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of sugar is equal to 0.23869 US teaspoons. All figures are approximate.
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Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
0.1 grams of sugar	=	0.0239 US teaspoons
¹/₅ grams of sugar	=	0.0477 US teaspoons
0.3 grams of sugar	=	0.0716 US teaspoons
0.4 grams of sugar	=	0.0955 US teaspoons
¹/₂ grams of sugar	=	0.119 US teaspoons
0.6 grams of sugar	=	0.143 US teaspoons
0.7 grams of sugar	=	0.167 US teaspoons
0.8 grams of sugar	=	0.191 US teaspoons
0.9 grams of sugar	=	0.215 US teaspoons
1 gram of sugar	=	0.239 US teaspoons

Grams of sugar to US teaspoons
1 gram of sugar	=	0.239 US teaspoons
1.1 grams of sugar	=	0.263 US teaspoons
1 ¹/₅ grams of sugar	=	0.286 US teaspoons
1.3 grams of sugar	=	0.31 US teaspoons
1.4 grams of sugar	=	0.334 US teaspoons
1 ¹/₂ grams of sugar	=	0.358 US teaspoons
1.6 grams of sugar	=	0.382 US teaspoons
1.7 grams of sugar	=	0.406 US teaspoons
1.8 grams of sugar	=	0.43 US teaspoons
1.9 grams of sugar	=	0.454 US teaspoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 gram of sugar equals how many US teaspoons?

1 gram of sugar is equivalent 0.239 ( ~ ¹/₄) US teaspoons.

How much is 0.239 US teaspoons of sugar in grams?

0.239 US teaspoons of sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.