1 Gram of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 1 gram? How much is 1 gram of table salt in cups?

The answer is: 1 gram of table salt is equivalent to 0.00347 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of table salt equals 0.00347 US cup.
(*) To be more precise, 1 gram of table salt is equal to 0.0034731 US cup. All figures are approximate.

Grams of table salt to US cups Chart

Grams of table salt to US cups
0.1 gram of table salt = 0.000347 US cup
1/5 gram of table salt = 0.000695 US cup
0.3 gram of table salt = 0.00104 US cup
0.4 gram of table salt = 0.00139 US cup
1/2 gram of table salt = 0.00174 US cup
0.6 gram of table salt = 0.00208 US cup
0.7 gram of table salt = 0.00243 US cup
0.8 gram of table salt = 0.00278 US cup
0.9 gram of table salt = 0.00313 US cup
1 gram of table salt = 0.00347 US cup
Grams of table salt to US cups
1 gram of table salt = 0.00347 US cup
1.1 gram of table salt = 0.00382 US cup
1 1/5 gram of table salt = 0.00417 US cup
1.3 gram of table salt = 0.00452 US cup
1.4 gram of table salt = 0.00486 US cup
1 1/2 gram of table salt = 0.00521 US cup
1.6 gram of table salt = 0.00556 US cup
1.7 gram of table salt = 0.0059 US cup
1.8 gram of table salt = 0.00625 US cup
1.9 gram of table salt = 0.0066 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 gram of table salt equals how many US cups?

1 gram of table salt is equivalent 0.00347 US cup.

How much is 0.00347 US cup of table salt in grams?

0.00347 US cup of table salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.