1 Gram of Table Salt to Ml Conversion

Questions: How many milliliters of table salt in 1 gram? How much is 1 gram of table salt in ml?

The answer is: 1 gram of table salt is equivalent to 0.822 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of table salt equals 0.822 milliliters.
(*) To be more precise, 1 gram of table salt is equal to 0.82169 milliliters. All figures are approximate.

Grams of table salt to milliliters Chart

Grams of table salt to milliliters
0.1 grams of table salt = 0.0822 milliliters
1/5 grams of table salt = 0.164 milliliters
0.3 grams of table salt = 0.247 milliliters
0.4 grams of table salt = 0.329 milliliters
1/2 grams of table salt = 0.411 milliliters
0.6 grams of table salt = 0.493 milliliters
0.7 grams of table salt = 0.575 milliliters
0.8 grams of table salt = 0.657 milliliters
0.9 grams of table salt = 0.74 milliliters
1 gram of table salt = 0.822 milliliters
Grams of table salt to milliliters
1 gram of table salt = 0.822 milliliters
1.1 grams of table salt = 0.904 milliliters
1 1/5 grams of table salt = 0.986 milliliters
1.3 grams of table salt = 1.07 milliliters
1.4 grams of table salt = 1.15 milliliters
1 1/2 grams of table salt = 1.23 milliliters
1.6 grams of table salt = 1.31 milliliters
1.7 grams of table salt = 1.4 milliliters
1.8 grams of table salt = 1.48 milliliters
1.9 grams of table salt = 1.56 milliliters

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 gram of table salt equals how many milliliters?

1 gram of table salt is equivalent 0.822 milliliters.

How much is 0.822 milliliters of table salt in grams?

0.822 milliliters of table salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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