1 Gram of Table Salt to Tbsp Conversion

Questions: How many US tablespoons of table salt in 1 gram? How much is 1 gram of table salt in tbsp?

The answer is: 1 gram of table salt is equivalent to 0.0556 US tablespoons(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of table salt equals 0.0556 US tablespoons.
(*) To be more precise, 1 gram of table salt is equal to 0.055569 US tablespoons. All figures are approximate.

Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
0.1 grams of table salt = 0.00556 US tablespoons
1/5 grams of table salt = 0.0111 US tablespoons
0.3 grams of table salt = 0.0167 US tablespoons
0.4 grams of table salt = 0.0222 US tablespoons
1/2 grams of table salt = 0.0278 US tablespoons
0.6 grams of table salt = 0.0333 US tablespoons
0.7 grams of table salt = 0.0389 US tablespoons
0.8 grams of table salt = 0.0445 US tablespoons
0.9 grams of table salt = 0.05 US tablespoons
1 gram of table salt = 0.0556 US tablespoons
Grams of table salt to US tablespoons
1 gram of table salt = 0.0556 US tablespoons
1.1 grams of table salt = 0.0611 US tablespoons
1 1/5 grams of table salt = 0.0667 US tablespoons
1.3 grams of table salt = 0.0722 US tablespoons
1.4 grams of table salt = 0.0778 US tablespoons
1 1/2 grams of table salt = 0.0834 US tablespoons
1.6 grams of table salt = 0.0889 US tablespoons
1.7 grams of table salt = 0.0945 US tablespoons
1.8 grams of table salt = 0.1 US tablespoons
1.9 grams of table salt = 0.106 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 gram of table salt equals how many US tablespoons?

1 gram of table salt is equivalent 0.0556 US tablespoons.

How much is 0.0556 US tablespoons of table salt in grams?

0.0556 US tablespoons of table salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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