1 Gram of Table Salt to Tbsp Conversion

Questions: How many US tablespoons of table salt in 1 gram? How much is 1 gram of table salt in tbsp?

The answer is: 1 gram of table salt is equivalent to 0.0556 US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of table salt equals 0.0556 US tablespoon.
(*) To be more precise, 1 gram of table salt is equal to 0.055569 US tablespoon. All figures are approximate.

Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
0.1 gram of table salt = 0.00556 US tablespoon
1/5 gram of table salt = 0.0111 US tablespoon
0.3 gram of table salt = 0.0167 US tablespoon
0.4 gram of table salt = 0.0222 US tablespoon
1/2 gram of table salt = 0.0278 US tablespoon
0.6 gram of table salt = 0.0333 US tablespoon
0.7 gram of table salt = 0.0389 US tablespoon
0.8 gram of table salt = 0.0445 US tablespoon
0.9 gram of table salt = 0.05 US tablespoon
1 gram of table salt = 0.0556 US tablespoon
Grams of table salt to US tablespoons
1 gram of table salt = 0.0556 US tablespoon
1.1 gram of table salt = 0.0611 US tablespoon
1 1/5 gram of table salt = 0.0667 US tablespoon
1.3 gram of table salt = 0.0722 US tablespoon
1.4 gram of table salt = 0.0778 US tablespoon
1 1/2 gram of table salt = 0.0834 US tablespoon
1.6 gram of table salt = 0.0889 US tablespoon
1.7 gram of table salt = 0.0945 US tablespoon
1.8 gram of table salt = 0.1 US tablespoon
1.9 gram of table salt = 0.106 US tablespoon

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 gram of table salt equals how many US tablespoons?

1 gram of table salt is equivalent 0.0556 US tablespoon.

How much is 0.0556 US tablespoon of table salt in grams?

0.0556 US tablespoon of table salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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