1 Gram of Table Salt to Teaspoons Conversion

Questions: How many US teaspoons of table salt in 1 gram? How much is 1 gram of table salt in teaspoons?

The answer is: 1 gram of table salt is equivalent to 0.167 ( ~ 1/4) US teaspoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of table salt equals 0.167 ( ~ 1/4) US teaspoons.
(*) To be more precise, 1 gram of table salt is equal to 0.16671 US teaspoons. All figures are approximate.

Grams of table salt to US teaspoons Chart

Grams of table salt to US teaspoons
0.1 grams of table salt = 0.0167 US teaspoons
1/5 grams of table salt = 0.0333 US teaspoons
0.3 grams of table salt = 0.05 US teaspoons
0.4 grams of table salt = 0.0667 US teaspoons
1/2 grams of table salt = 0.0834 US teaspoons
0.6 grams of table salt = 0.1 US teaspoons
0.7 grams of table salt = 0.117 US teaspoons
0.8 grams of table salt = 0.133 US teaspoons
0.9 grams of table salt = 0.15 US teaspoons
1 gram of table salt = 0.167 US teaspoons
Grams of table salt to US teaspoons
1 gram of table salt = 0.167 US teaspoons
1.1 grams of table salt = 0.183 US teaspoons
1 1/5 grams of table salt = 0.2 US teaspoons
1.3 grams of table salt = 0.217 US teaspoons
1.4 grams of table salt = 0.233 US teaspoons
1 1/2 grams of table salt = 0.25 US teaspoons
1.6 grams of table salt = 0.267 US teaspoons
1.7 grams of table salt = 0.283 US teaspoons
1.8 grams of table salt = 0.3 US teaspoons
1.9 grams of table salt = 0.317 US teaspoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 gram of table salt equals how many US teaspoons?

1 gram of table salt is equivalent 0.167 ( ~ 1/4) US teaspoons.

How much is 0.167 US teaspoons of table salt in grams?

0.167 US teaspoons of table salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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