1 Gram of Table Salt to Tsp Conversion

Questions: How many US teaspoons of table salt in 1 gram? How much is 1 gram of table salt in tsp?

The answer is: 1 gram of table salt is equivalent to 0.167 ( ~ 1/4) US teaspoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of table salt equals 0.167 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of table salt is equal to 0.16671 US teaspoon. All figures are approximate.

Grams of table salt to US teaspoons Chart

Grams of table salt to US teaspoons
0.1 gram of table salt = 0.0167 US teaspoon
1/5 gram of table salt = 0.0333 US teaspoon
0.3 gram of table salt = 0.05 US teaspoon
0.4 gram of table salt = 0.0667 US teaspoon
1/2 gram of table salt = 0.0834 US teaspoon
0.6 gram of table salt = 0.1 US teaspoon
0.7 gram of table salt = 0.117 US teaspoon
0.8 gram of table salt = 0.133 US teaspoon
0.9 gram of table salt = 0.15 US teaspoon
1 gram of table salt = 0.167 US teaspoon
Grams of table salt to US teaspoons
1 gram of table salt = 0.167 US teaspoon
1.1 gram of table salt = 0.183 US teaspoon
1 1/5 gram of table salt = 0.2 US teaspoon
1.3 gram of table salt = 0.217 US teaspoon
1.4 gram of table salt = 0.233 US teaspoon
1 1/2 gram of table salt = 0.25 US teaspoon
1.6 gram of table salt = 0.267 US teaspoon
1.7 gram of table salt = 0.283 US teaspoon
1.8 gram of table salt = 0.3 US teaspoon
1.9 gram of table salt = 0.317 US teaspoon

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 gram of table salt equals how many US teaspoons?

1 gram of table salt is equivalent 0.167 ( ~ 1/4) US teaspoon.

How much is 0.167 US teaspoon of table salt in grams?

0.167 US teaspoon of table salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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