1 Gram of Unboiled Rye Flakes to Tablespoons Conversion
Questions: How many US tablespoons of unboiled rye flakes in 1 gram? How much is 1 gram of unboiled rye flakes in tablespoons?
The answer is: 1 gram of unboiled rye flakes is equivalent to 0.193 ( ~
'Weight' to Volume Converter
Grams of unboiled rye flakes to US tablespoons Chart
Grams of unboiled rye flakes to US tablespoons | ||
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0.1 grams of unboiled rye flakes | = | 0.0193 US tablespoons |
1/5 grams of unboiled rye flakes | = | 0.0385 US tablespoons |
0.3 grams of unboiled rye flakes | = | 0.0578 US tablespoons |
0.4 grams of unboiled rye flakes | = | 0.0771 US tablespoons |
1/2 grams of unboiled rye flakes | = | 0.0963 US tablespoons |
0.6 grams of unboiled rye flakes | = | 0.116 US tablespoons |
0.7 grams of unboiled rye flakes | = | 0.135 US tablespoons |
0.8 grams of unboiled rye flakes | = | 0.154 US tablespoons |
0.9 grams of unboiled rye flakes | = | 0.173 US tablespoons |
1 gram of unboiled rye flakes | = | 0.193 US tablespoons |
Grams of unboiled rye flakes to US tablespoons | ||
---|---|---|
1 gram of unboiled rye flakes | = | 0.193 US tablespoons |
1.1 grams of unboiled rye flakes | = | 0.212 US tablespoons |
1 1/5 grams of unboiled rye flakes | = | 0.231 US tablespoons |
1.3 grams of unboiled rye flakes | = | 0.25 US tablespoons |
1.4 grams of unboiled rye flakes | = | 0.27 US tablespoons |
1 1/2 grams of unboiled rye flakes | = | 0.289 US tablespoons |
1.6 grams of unboiled rye flakes | = | 0.308 US tablespoons |
1.7 grams of unboiled rye flakes | = | 0.328 US tablespoons |
1.8 grams of unboiled rye flakes | = | 0.347 US tablespoons |
1.9 grams of unboiled rye flakes | = | 0.366 US tablespoons |
Note: some values may be rounded.
FAQs on unboiled rye flakes volume to weight conversion
1 gram of unboiled rye flakes equals how many US tablespoons?
1 gram of unboiled rye flakes is equivalent 0.193 ( ~
How much is 0.193 US tablespoons of unboiled rye flakes in grams?
0.193 US tablespoons of unboiled rye flakes equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.