1 Gram of Unboiled Semolina to Tablespoons Conversion

Questions: How many US tablespoons of unboiled semolina in 1 gram? How much is 1 gram of unboiled semolina in tablespoons?

The answer is: 1 gram of unboiled semolina is equivalent to 0.0889 US tablespoons^(*)

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Results
1 gram of unboiled semolina equals 0.0889 US tablespoons.
(*) To be more precise, 1 gram of unboiled semolina is equal to 0.088867 US tablespoons. All figures are approximate.
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Grams of unboiled semolina to US tablespoons Chart

Grams of unboiled semolina to US tablespoons
0.1 grams of unboiled semolina	=	0.00889 US tablespoons
¹/₅ grams of unboiled semolina	=	0.0178 US tablespoons
0.3 grams of unboiled semolina	=	0.0267 US tablespoons
0.4 grams of unboiled semolina	=	0.0355 US tablespoons
¹/₂ grams of unboiled semolina	=	0.0444 US tablespoons
0.6 grams of unboiled semolina	=	0.0533 US tablespoons
0.7 grams of unboiled semolina	=	0.0622 US tablespoons
0.8 grams of unboiled semolina	=	0.0711 US tablespoons
0.9 grams of unboiled semolina	=	0.08 US tablespoons
1 gram of unboiled semolina	=	0.0889 US tablespoons

Grams of unboiled semolina to US tablespoons
1 gram of unboiled semolina	=	0.0889 US tablespoons
1.1 grams of unboiled semolina	=	0.0978 US tablespoons
1 ¹/₅ grams of unboiled semolina	=	0.107 US tablespoons
1.3 grams of unboiled semolina	=	0.116 US tablespoons
1.4 grams of unboiled semolina	=	0.124 US tablespoons
1 ¹/₂ grams of unboiled semolina	=	0.133 US tablespoons
1.6 grams of unboiled semolina	=	0.142 US tablespoons
1.7 grams of unboiled semolina	=	0.151 US tablespoons
1.8 grams of unboiled semolina	=	0.16 US tablespoons
1.9 grams of unboiled semolina	=	0.169 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

1 gram of unboiled semolina equals how many US tablespoons?

1 gram of unboiled semolina is equivalent 0.0889 US tablespoons.

How much is 0.0889 US tablespoons of unboiled semolina in grams?

0.0889 US tablespoons of unboiled semolina equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.