1 Gram of Usda Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of usda bread flour in 1 gram? How much is 1 gram of usda bread flour in tbsp?

The answer is: 1 gram of usda bread flour is equivalent to 0.126 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of usda bread flour equals 0.126 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 1 gram of usda bread flour is equal to 0.12594 US tablespoons. All figures are approximate.
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Grams of usda bread flour to US tablespoons Chart

Grams of usda bread flour to US tablespoons
0.1 grams of usda bread flour	=	0.0126 US tablespoons
¹/₅ grams of usda bread flour	=	0.0252 US tablespoons
0.3 grams of usda bread flour	=	0.0378 US tablespoons
0.4 grams of usda bread flour	=	0.0504 US tablespoons
¹/₂ grams of usda bread flour	=	0.063 US tablespoons
0.6 grams of usda bread flour	=	0.0756 US tablespoons
0.7 grams of usda bread flour	=	0.0882 US tablespoons
0.8 grams of usda bread flour	=	0.101 US tablespoons
0.9 grams of usda bread flour	=	0.113 US tablespoons
1 gram of usda bread flour	=	0.126 US tablespoons

Grams of usda bread flour to US tablespoons
1 gram of usda bread flour	=	0.126 US tablespoons
1.1 grams of usda bread flour	=	0.139 US tablespoons
1 ¹/₅ grams of usda bread flour	=	0.151 US tablespoons
1.3 grams of usda bread flour	=	0.164 US tablespoons
1.4 grams of usda bread flour	=	0.176 US tablespoons
1 ¹/₂ grams of usda bread flour	=	0.189 US tablespoons
1.6 grams of usda bread flour	=	0.201 US tablespoons
1.7 grams of usda bread flour	=	0.214 US tablespoons
1.8 grams of usda bread flour	=	0.227 US tablespoons
1.9 grams of usda bread flour	=	0.239 US tablespoons

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

1 gram of usda bread flour equals how many US tablespoons?

1 gram of usda bread flour is equivalent 0.126 ( ~ ¹/₄) US tablespoons.

How much is 0.126 US tablespoons of usda bread flour in grams?

0.126 US tablespoons of usda bread flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.