1 Gram of Usda Rye Flour to Tbsp Conversion

Questions: How many US tablespoons of usda rye flour in 1 gram? How much is 1 gram of usda rye flour in tbsp?

The answer is: 1 gram of usda rye flour is equivalent to 0.157 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of usda rye flour equals 0.157 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 1 gram of usda rye flour is equal to 0.15691 US tablespoons. All figures are approximate.
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Grams of usda rye flour to US tablespoons Chart

Grams of usda rye flour to US tablespoons
0.1 grams of usda rye flour	=	0.0157 US tablespoons
¹/₅ grams of usda rye flour	=	0.0314 US tablespoons
0.3 grams of usda rye flour	=	0.0471 US tablespoons
0.4 grams of usda rye flour	=	0.0628 US tablespoons
¹/₂ grams of usda rye flour	=	0.0785 US tablespoons
0.6 grams of usda rye flour	=	0.0941 US tablespoons
0.7 grams of usda rye flour	=	0.11 US tablespoons
0.8 grams of usda rye flour	=	0.126 US tablespoons
0.9 grams of usda rye flour	=	0.141 US tablespoons
1 gram of usda rye flour	=	0.157 US tablespoons

Grams of usda rye flour to US tablespoons
1 gram of usda rye flour	=	0.157 US tablespoons
1.1 grams of usda rye flour	=	0.173 US tablespoons
1 ¹/₅ grams of usda rye flour	=	0.188 US tablespoons
1.3 grams of usda rye flour	=	0.204 US tablespoons
1.4 grams of usda rye flour	=	0.22 US tablespoons
1 ¹/₂ grams of usda rye flour	=	0.235 US tablespoons
1.6 grams of usda rye flour	=	0.251 US tablespoons
1.7 grams of usda rye flour	=	0.267 US tablespoons
1.8 grams of usda rye flour	=	0.282 US tablespoons
1.9 grams of usda rye flour	=	0.298 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

1 gram of usda rye flour equals how many US tablespoons?

1 gram of usda rye flour is equivalent 0.157 ( ~ ¹/₄) US tablespoons.

How much is 0.157 US tablespoons of usda rye flour in grams?

0.157 US tablespoons of usda rye flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.