1 Gram of Wheat Flour to Ounces Conversion

Questions: How many US fluid ounces of wheat flour in 1 gram? How much is 1 gram of wheat flour in ounces?

The answer is: 1 gram of wheat flour is equivalent to 0.0564 US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of wheat flour equals 0.0564 US fluid ounces.
(*) To be more precise, 1 gram of wheat flour is equal to 0.056357 US fluid ounces. All figures are approximate.
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Grams of wheat flour to US fluid ounces Chart

Grams of wheat flour to US fluid ounces
0.1 grams of wheat flour	=	0.00564 US fluid ounces
¹/₅ grams of wheat flour	=	0.0113 US fluid ounces
0.3 grams of wheat flour	=	0.0169 US fluid ounces
0.4 grams of wheat flour	=	0.0225 US fluid ounces
¹/₂ grams of wheat flour	=	0.0282 US fluid ounces
0.6 grams of wheat flour	=	0.0338 US fluid ounces
0.7 grams of wheat flour	=	0.0394 US fluid ounces
0.8 grams of wheat flour	=	0.0451 US fluid ounces
0.9 grams of wheat flour	=	0.0507 US fluid ounces
1 gram of wheat flour	=	0.0564 US fluid ounces

Grams of wheat flour to US fluid ounces
1 gram of wheat flour	=	0.0564 US fluid ounces
1.1 grams of wheat flour	=	0.062 US fluid ounces
1 ¹/₅ grams of wheat flour	=	0.0676 US fluid ounces
1.3 grams of wheat flour	=	0.0733 US fluid ounces
1.4 grams of wheat flour	=	0.0789 US fluid ounces
1 ¹/₂ grams of wheat flour	=	0.0845 US fluid ounces
1.6 grams of wheat flour	=	0.0902 US fluid ounces
1.7 grams of wheat flour	=	0.0958 US fluid ounces
1.8 grams of wheat flour	=	0.101 US fluid ounces
1.9 grams of wheat flour	=	0.107 US fluid ounces

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

1 gram of wheat flour equals how many US fluid ounces?

1 gram of wheat flour is equivalent 0.0564 US fluid ounces.

How much is 0.0564 US fluid ounces of wheat flour in grams?

0.0564 US fluid ounces of wheat flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.