1 Gram of Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of wheat flour in 1 gram? How much is 1 gram of wheat flour in tablespoons?

The answer is: 1 gram of wheat flour is equivalent to 0.113 US tablespoon(*)

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Results

1 gram of wheat flour equals 0.113 US tablespoon.
(*) To be more precise, 1 gram of wheat flour is equal to 0.11271 US tablespoon. All figures are approximate.

Grams of wheat flour to US tablespoons Chart

Grams of wheat flour to US tablespoons
0.1 gram of wheat flour = 0.0113 US tablespoon
1/5 gram of wheat flour = 0.0225 US tablespoon
0.3 gram of wheat flour = 0.0338 US tablespoon
0.4 gram of wheat flour = 0.0451 US tablespoon
1/2 gram of wheat flour = 0.0564 US tablespoon
0.6 gram of wheat flour = 0.0676 US tablespoon
0.7 gram of wheat flour = 0.0789 US tablespoon
0.8 gram of wheat flour = 0.0902 US tablespoon
0.9 gram of wheat flour = 0.101 US tablespoon
1 gram of wheat flour = 0.113 US tablespoon
Grams of wheat flour to US tablespoons
1 gram of wheat flour = 0.113 US tablespoon
1.1 gram of wheat flour = 0.124 US tablespoon
1/5 gram of wheat flour = 0.135 US tablespoon
1.3 gram of wheat flour = 0.147 US tablespoon
1.4 gram of wheat flour = 0.158 US tablespoon
1/2 gram of wheat flour = 0.169 US tablespoon
1.6 gram of wheat flour = 0.18 US tablespoon
1.7 gram of wheat flour = 0.192 US tablespoon
1.8 gram of wheat flour = 0.203 US tablespoon
1.9 gram of wheat flour = 0.214 US tablespoon

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

1 gram of wheat flour equals how many US tablespoons?

1 gram of wheat flour is equivalent 0.113 US tablespoon.

How much is 0.113 US tablespoon of wheat flour in grams?

0.113 US tablespoon of wheat flour equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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