1 Gram of Wheat Flour to Teaspoons Conversion

Questions: How many US teaspoons of wheat flour in 1 gram? How much is 1 gram of wheat flour in teaspoons?

The answer is: 1 gram of wheat flour is equivalent to 0.338 ( ~ 1/4) US teaspoon(*)

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Results

1 gram of wheat flour equals 0.338 ( ~ 1/4) US teaspoon.
(*) To be more precise, 1 gram of wheat flour is equal to 0.33814 US teaspoon. All figures are approximate.

Grams of wheat flour to US teaspoons Chart

Grams of wheat flour to US teaspoons
0.1 gram of wheat flour = 0.0338 US teaspoon
1/5 gram of wheat flour = 0.0676 US teaspoon
0.3 gram of wheat flour = 0.101 US teaspoon
0.4 gram of wheat flour = 0.135 US teaspoon
1/2 gram of wheat flour = 0.169 US teaspoon
0.6 gram of wheat flour = 0.203 US teaspoon
0.7 gram of wheat flour = 0.237 US teaspoon
0.8 gram of wheat flour = 0.271 US teaspoon
0.9 gram of wheat flour = 0.304 US teaspoon
1 gram of wheat flour = 0.338 US teaspoon
Grams of wheat flour to US teaspoons
1 gram of wheat flour = 0.338 US teaspoon
1.1 gram of wheat flour = 0.372 US teaspoon
1/5 gram of wheat flour = 0.406 US teaspoon
1.3 gram of wheat flour = 0.44 US teaspoon
1.4 gram of wheat flour = 0.473 US teaspoon
1/2 gram of wheat flour = 0.507 US teaspoon
1.6 gram of wheat flour = 0.541 US teaspoon
1.7 gram of wheat flour = 0.575 US teaspoon
1.8 gram of wheat flour = 0.609 US teaspoon
1.9 gram of wheat flour = 0.642 US teaspoon

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

1 gram of wheat flour equals how many US teaspoons?

1 gram of wheat flour is equivalent 0.338 ( ~ 1/4) US teaspoon.

How much is 0.338 US teaspoon of wheat flour in grams?

0.338 US teaspoon of wheat flour equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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