1 Gram of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 1 gram? How much is 1 gram of wheatgerm in cups?

The answer is: 1 gram of wheatgerm is equivalent to 0.012 US cup(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of wheatgerm equals 0.012 US cup.
(*) To be more precise, 1 gram of wheatgerm is equal to 0.012042 US cup. All figures are approximate.

Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
0.1 gram of wheatgerm = 0.0012 US cup
1/5 gram of wheatgerm = 0.00241 US cup
0.3 gram of wheatgerm = 0.00361 US cup
0.4 gram of wheatgerm = 0.00482 US cup
1/2 gram of wheatgerm = 0.00602 US cup
0.6 gram of wheatgerm = 0.00723 US cup
0.7 gram of wheatgerm = 0.00843 US cup
0.8 gram of wheatgerm = 0.00963 US cup
0.9 gram of wheatgerm = 0.0108 US cup
1 gram of wheatgerm = 0.012 US cup
Grams of wheatgerm to US cups
1 gram of wheatgerm = 0.012 US cup
1.1 gram of wheatgerm = 0.0132 US cup
1 1/5 gram of wheatgerm = 0.0145 US cup
1.3 gram of wheatgerm = 0.0157 US cup
1.4 gram of wheatgerm = 0.0169 US cup
1 1/2 gram of wheatgerm = 0.0181 US cup
1.6 gram of wheatgerm = 0.0193 US cup
1.7 gram of wheatgerm = 0.0205 US cup
1.8 gram of wheatgerm = 0.0217 US cup
1.9 gram of wheatgerm = 0.0229 US cup

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1 gram of wheatgerm equals how many US cups?

1 gram of wheatgerm is equivalent 0.012 US cup.

How much is 0.012 US cup of wheatgerm in grams?

0.012 US cup of wheatgerm equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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