1 Gram of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 1 gram? How much is 1 gram of whole flax seeds in tablespoons?

The answer is: 1 gram of whole flax seeds is equivalent to 0.107 US tablespoon^(*)

'Weight' to Volume Converter

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Results
1 gram of whole flax seeds equals 0.107 US tablespoon.
(*) To be more precise, 1 gram of whole flax seeds is equal to 0.10735 US tablespoon. All figures are approximate.
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Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
0.1 gram of whole flax seeds	=	0.0107 US tablespoon
¹/₅ gram of whole flax seeds	=	0.0215 US tablespoon
0.3 gram of whole flax seeds	=	0.0322 US tablespoon
0.4 gram of whole flax seeds	=	0.0429 US tablespoon
¹/₂ gram of whole flax seeds	=	0.0537 US tablespoon
0.6 gram of whole flax seeds	=	0.0644 US tablespoon
0.7 gram of whole flax seeds	=	0.0751 US tablespoon
0.8 gram of whole flax seeds	=	0.0859 US tablespoon
0.9 gram of whole flax seeds	=	0.0966 US tablespoon
1 gram of whole flax seeds	=	0.107 US tablespoon

Grams of whole flax seeds to US tablespoons
1 gram of whole flax seeds	=	0.107 US tablespoon
1.1 gram of whole flax seeds	=	0.118 US tablespoon
1 ¹/₅ gram of whole flax seeds	=	0.129 US tablespoon
1.3 gram of whole flax seeds	=	0.14 US tablespoon
1.4 gram of whole flax seeds	=	0.15 US tablespoon
1 ¹/₂ gram of whole flax seeds	=	0.161 US tablespoon
1.6 gram of whole flax seeds	=	0.172 US tablespoon
1.7 gram of whole flax seeds	=	0.182 US tablespoon
1.8 gram of whole flax seeds	=	0.193 US tablespoon
1.9 gram of whole flax seeds	=	0.204 US tablespoon

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

1 gram of whole flax seeds equals how many US tablespoons?

1 gram of whole flax seeds is equivalent 0.107 US tablespoon.

How much is 0.107 US tablespoon of whole flax seeds in grams?

0.107 US tablespoon of whole flax seeds equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.