1 Gram of Whole Wheat to Ounces Conversion

Questions: How many US fluid ounces of whole wheat in 1 gram? How much is 1 gram of whole wheat in ounces?

The answer is: 1 gram of whole wheat is equivalent to 0.0468 US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of whole wheat equals 0.0468 US fluid ounces.
(*) To be more precise, 1 gram of whole wheat is equal to 0.046769 US fluid ounces. All figures are approximate.
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Grams of whole wheat to US fluid ounces Chart

Grams of whole wheat to US fluid ounces
0.1 grams of whole wheat	=	0.00468 US fluid ounces
¹/₅ grams of whole wheat	=	0.00935 US fluid ounces
0.3 grams of whole wheat	=	0.014 US fluid ounces
0.4 grams of whole wheat	=	0.0187 US fluid ounces
¹/₂ grams of whole wheat	=	0.0234 US fluid ounces
0.6 grams of whole wheat	=	0.0281 US fluid ounces
0.7 grams of whole wheat	=	0.0327 US fluid ounces
0.8 grams of whole wheat	=	0.0374 US fluid ounces
0.9 grams of whole wheat	=	0.0421 US fluid ounces
1 gram of whole wheat	=	0.0468 US fluid ounces

Grams of whole wheat to US fluid ounces
1 gram of whole wheat	=	0.0468 US fluid ounces
1.1 grams of whole wheat	=	0.0514 US fluid ounces
1 ¹/₅ grams of whole wheat	=	0.0561 US fluid ounces
1.3 grams of whole wheat	=	0.0608 US fluid ounces
1.4 grams of whole wheat	=	0.0655 US fluid ounces
1 ¹/₂ grams of whole wheat	=	0.0702 US fluid ounces
1.6 grams of whole wheat	=	0.0748 US fluid ounces
1.7 grams of whole wheat	=	0.0795 US fluid ounces
1.8 grams of whole wheat	=	0.0842 US fluid ounces
1.9 grams of whole wheat	=	0.0889 US fluid ounces

Note: some values may be rounded.

FAQs on whole wheat volume to weight conversion

1 gram of whole wheat equals how many US fluid ounces?

1 gram of whole wheat is equivalent 0.0468 US fluid ounces.

How much is 0.0468 US fluid ounces of whole wheat in grams?

0.0468 US fluid ounces of whole wheat equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.