1 Gram of Whole Wheat to Tbsp Conversion

Questions: How many US tablespoons of whole wheat in 1 gram? How much is 1 gram of whole wheat in tbsp?

The answer is: 1 gram of whole wheat is equivalent to 0.0935 US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of whole wheat equals 0.0935 US tablespoons.
(*) To be more precise, 1 gram of whole wheat is equal to 0.093538 US tablespoons. All figures are approximate.
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Grams of whole wheat to US tablespoons Chart

Grams of whole wheat to US tablespoons
0.1 grams of whole wheat	=	0.00935 US tablespoons
¹/₅ grams of whole wheat	=	0.0187 US tablespoons
0.3 grams of whole wheat	=	0.0281 US tablespoons
0.4 grams of whole wheat	=	0.0374 US tablespoons
¹/₂ grams of whole wheat	=	0.0468 US tablespoons
0.6 grams of whole wheat	=	0.0561 US tablespoons
0.7 grams of whole wheat	=	0.0655 US tablespoons
0.8 grams of whole wheat	=	0.0748 US tablespoons
0.9 grams of whole wheat	=	0.0842 US tablespoons
1 gram of whole wheat	=	0.0935 US tablespoons

Grams of whole wheat to US tablespoons
1 gram of whole wheat	=	0.0935 US tablespoons
1.1 grams of whole wheat	=	0.103 US tablespoons
1 ¹/₅ grams of whole wheat	=	0.112 US tablespoons
1.3 grams of whole wheat	=	0.122 US tablespoons
1.4 grams of whole wheat	=	0.131 US tablespoons
1 ¹/₂ grams of whole wheat	=	0.14 US tablespoons
1.6 grams of whole wheat	=	0.15 US tablespoons
1.7 grams of whole wheat	=	0.159 US tablespoons
1.8 grams of whole wheat	=	0.168 US tablespoons
1.9 grams of whole wheat	=	0.178 US tablespoons

Note: some values may be rounded.

FAQs on whole wheat volume to weight conversion

1 gram of whole wheat equals how many US tablespoons?

1 gram of whole wheat is equivalent 0.0935 US tablespoons.

How much is 0.0935 US tablespoons of whole wheat in grams?

0.0935 US tablespoons of whole wheat equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.