1 Gram of Whole Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of whole wheat flour in 1 gram? How much is 1 gram of whole wheat flour in tbsp?

The answer is: 1 gram of whole wheat flour is equivalent to 0.133 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of whole wheat flour equals 0.133 ( ~ 1/4) US tablespoon.
(*) To be more precise, 1 gram of whole wheat flour is equal to 0.13339 US tablespoon. All figures are approximate.

Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
0.1 gram of whole wheat flour = 0.0133 US tablespoon
1/5 gram of whole wheat flour = 0.0267 US tablespoon
0.3 gram of whole wheat flour = 0.04 US tablespoon
0.4 gram of whole wheat flour = 0.0534 US tablespoon
1/2 gram of whole wheat flour = 0.0667 US tablespoon
0.6 gram of whole wheat flour = 0.08 US tablespoon
0.7 gram of whole wheat flour = 0.0934 US tablespoon
0.8 gram of whole wheat flour = 0.107 US tablespoon
0.9 gram of whole wheat flour = 0.12 US tablespoon
1 gram of whole wheat flour = 0.133 US tablespoon
Grams of whole wheat flour to US tablespoons
1 gram of whole wheat flour = 0.133 US tablespoon
1.1 gram of whole wheat flour = 0.147 US tablespoon
1 1/5 gram of whole wheat flour = 0.16 US tablespoon
1.3 gram of whole wheat flour = 0.173 US tablespoon
1.4 gram of whole wheat flour = 0.187 US tablespoon
1 1/2 gram of whole wheat flour = 0.2 US tablespoon
1.6 gram of whole wheat flour = 0.213 US tablespoon
1.7 gram of whole wheat flour = 0.227 US tablespoon
1.8 gram of whole wheat flour = 0.24 US tablespoon
1.9 gram of whole wheat flour = 0.253 US tablespoon

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

1 gram of whole wheat flour equals how many US tablespoons?

1 gram of whole wheat flour is equivalent 0.133 ( ~ 1/4) US tablespoon.

How much is 0.133 US tablespoon of whole wheat flour in grams?

0.133 US tablespoon of whole wheat flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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