1 Kg of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1 kilogram? How much is 1 kg of buttermilk in ml?

The answer is: 1 kilogram of buttermilk is equivalent to 978 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of buttermilk equals 978 milliliters.
(*) To be more precise, 1 kilogram of buttermilk is equal to 977.52 milliliters. All figures are approximate.

Kilograms of buttermilk to milliliters Chart

Kilograms of buttermilk to milliliters
0.1 kilograms of buttermilk = 97.8 milliliters
1/5 kilograms of buttermilk = 196 milliliters
0.3 kilograms of buttermilk = 293 milliliters
0.4 kilograms of buttermilk = 391 milliliters
1/2 kilograms of buttermilk = 489 milliliters
0.6 kilograms of buttermilk = 587 milliliters
0.7 kilograms of buttermilk = 684 milliliters
0.8 kilograms of buttermilk = 782 milliliters
0.9 kilograms of buttermilk = 880 milliliters
1 kilogram of buttermilk = 978 milliliters
Kilograms of buttermilk to milliliters
1 kilogram of buttermilk = 978 milliliters
1.1 kilograms of buttermilk = 1080 milliliters
1 1/5 kilograms of buttermilk = 1170 milliliters
1.3 kilograms of buttermilk = 1270 milliliters
1.4 kilograms of buttermilk = 1370 milliliters
1 1/2 kilograms of buttermilk = 1470 milliliters
1.6 kilograms of buttermilk = 1560 milliliters
1.7 kilograms of buttermilk = 1660 milliliters
1.8 kilograms of buttermilk = 1760 milliliters
1.9 kilograms of buttermilk = 1860 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 kilogram of buttermilk equals how many milliliters?

1 kilogram of buttermilk is equivalent 978 milliliters.

How much is 978 milliliters of buttermilk in kilograms?

978 milliliters of buttermilk equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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