1 Kg of Caster Sugar to Ml Conversion
Questions: How many milliliters of caster sugar in 1 kilogram? How much is 1 kg of caster sugar in ml?
The answer is: 1 kilogram of caster sugar is equivalent to 1180 milliliters(*)
'Weight' to Volume Converter
Kilograms of caster sugar to milliliters Chart
| Kilograms of caster sugar to milliliters | ||
|---|---|---|
| 0.1 kilograms of caster sugar | = | 118 milliliters |
| 1/5 kilograms of caster sugar | = | 237 milliliters |
| 0.3 kilograms of caster sugar | = | 355 milliliters |
| 0.4 kilograms of caster sugar | = | 473 milliliters |
| 1/2 kilograms of caster sugar | = | 592 milliliters |
| 0.6 kilograms of caster sugar | = | 710 milliliters |
| 0.7 kilograms of caster sugar | = | 828 milliliters |
| 0.8 kilograms of caster sugar | = | 947 milliliters |
| 0.9 kilograms of caster sugar | = | 1070 milliliters |
| 1 kilogram of caster sugar | = | 1180 milliliters |
| Kilograms of caster sugar to milliliters | ||
|---|---|---|
| 1 kilogram of caster sugar | = | 1180 milliliters |
| 1.1 kilograms of caster sugar | = | 1300 milliliters |
| 1 1/5 kilograms of caster sugar | = | 1420 milliliters |
| 1.3 kilograms of caster sugar | = | 1540 milliliters |
| 1.4 kilograms of caster sugar | = | 1660 milliliters |
| 1 1/2 kilograms of caster sugar | = | 1780 milliliters |
| 1.6 kilograms of caster sugar | = | 1890 milliliters |
| 1.7 kilograms of caster sugar | = | 2010 milliliters |
| 1.8 kilograms of caster sugar | = | 2130 milliliters |
| 1.9 kilograms of caster sugar | = | 2250 milliliters |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
1 kilogram of caster sugar equals how many milliliters?
1 kilogram of caster sugar is equivalent 1180 milliliters.
How much is 1180 milliliters of caster sugar in kilograms?
1180 milliliters of caster sugar equals 1 kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.