1 Kg of Cheese to Ml Conversion

Questions: How many milliliters of cheese in 1 kilogram? How much is 1 kg of cheese in ml?

The answer is: 1 kilogram of cheese is equivalent to 1050 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 kilogram of cheese equals 1050 milliliters.
(*) To be more precise, 1 kilogram of cheese is equal to 1051.5 milliliters. All figures are approximate.

Kilograms of cheese to milliliters Chart

Kilograms of cheese to milliliters
0.1 kilogram of cheese = 105 milliliters
1/5 kilogram of cheese = 210 milliliters
0.3 kilogram of cheese = 315 milliliters
0.4 kilogram of cheese = 421 milliliters
1/2 kilogram of cheese = 526 milliliters
0.6 kilogram of cheese = 631 milliliters
0.7 kilogram of cheese = 736 milliliters
0.8 kilogram of cheese = 841 milliliters
0.9 kilogram of cheese = 946 milliliters
1 kilogram of cheese = 1050 milliliters
Kilograms of cheese to milliliters
1 kilogram of cheese = 1050 milliliters
1.1 kilogram of cheese = 1160 milliliters
1 1/5 kilogram of cheese = 1260 milliliters
1.3 kilogram of cheese = 1370 milliliters
1.4 kilogram of cheese = 1470 milliliters
1 1/2 kilogram of cheese = 1580 milliliters
1.6 kilogram of cheese = 1680 milliliters
1.7 kilogram of cheese = 1790 milliliters
1.8 kilogram of cheese = 1890 milliliters
1.9 kilogram of cheese = 2000 milliliters

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1 kilogram of cheese equals how many milliliters?

1 kilogram of cheese is equivalent 1050 milliliters.

How much is 1050 milliliters of cheese in kilograms?

1050 milliliters of cheese equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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