1 Kg of Cooked Chickpeas to Ml Conversion

Questions: How many milliliters of cooked chickpeas in 1 kilogram? How much is 1 kg of cooked chickpeas in ml?

The answer is: 1 kilogram of cooked chickpeas is equivalent to 1390 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of cooked chickpeas equals 1390 milliliters.
(*) To be more precise, 1 kilogram of cooked chickpeas is equal to 1390.8 milliliters. All figures are approximate.

Kilograms of cooked chickpeas to milliliters Chart

Kilograms of cooked chickpeas to milliliters
0.1 kilogram of cooked chickpeas = 139 milliliters
1/5 kilogram of cooked chickpeas = 278 milliliters
0.3 kilogram of cooked chickpeas = 417 milliliters
0.4 kilogram of cooked chickpeas = 556 milliliters
1/2 kilogram of cooked chickpeas = 695 milliliters
0.6 kilogram of cooked chickpeas = 834 milliliters
0.7 kilogram of cooked chickpeas = 974 milliliters
0.8 kilogram of cooked chickpeas = 1110 milliliters
0.9 kilogram of cooked chickpeas = 1250 milliliters
1 kilogram of cooked chickpeas = 1390 milliliters
Kilograms of cooked chickpeas to milliliters
1 kilogram of cooked chickpeas = 1390 milliliters
1.1 kilogram of cooked chickpeas = 1530 milliliters
1 1/5 kilogram of cooked chickpeas = 1670 milliliters
1.3 kilogram of cooked chickpeas = 1810 milliliters
1.4 kilogram of cooked chickpeas = 1950 milliliters
1 1/2 kilogram of cooked chickpeas = 2090 milliliters
1.6 kilogram of cooked chickpeas = 2230 milliliters
1.7 kilogram of cooked chickpeas = 2360 milliliters
1.8 kilogram of cooked chickpeas = 2500 milliliters
1.9 kilogram of cooked chickpeas = 2640 milliliters

Note: some values may be rounded.

FAQs on cooked chickpeas volume to weight conversion

1 kilogram of cooked chickpeas equals how many milliliters?

1 kilogram of cooked chickpeas is equivalent 1390 milliliters.

How much is 1390 milliliters of cooked chickpeas in kilograms?

1390 milliliters of cooked chickpeas equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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