1 Kg of Cooked Lentils to Ml Conversion

Questions: How many milliliters of cooked lentils in 1 kilogram? How much is 1 kg of cooked lentils in ml?

The answer is: 1 kilogram of cooked lentils is equivalent to 3150 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of cooked lentils equals 3150 milliliters.
(*) To be more precise, 1 kilogram of cooked lentils is equal to 3154.6 milliliters. All figures are approximate.

Kilograms of cooked lentils to milliliters Chart

Kilograms of cooked lentils to milliliters
0.1 kilogram of cooked lentils = 315 milliliters
1/5 kilogram of cooked lentils = 631 milliliters
0.3 kilogram of cooked lentils = 946 milliliters
0.4 kilogram of cooked lentils = 1260 milliliters
1/2 kilogram of cooked lentils = 1580 milliliters
0.6 kilogram of cooked lentils = 1890 milliliters
0.7 kilogram of cooked lentils = 2210 milliliters
0.8 kilogram of cooked lentils = 2520 milliliters
0.9 kilogram of cooked lentils = 2840 milliliters
1 kilogram of cooked lentils = 3150 milliliters
Kilograms of cooked lentils to milliliters
1 kilogram of cooked lentils = 3150 milliliters
1.1 kilogram of cooked lentils = 3470 milliliters
1 1/5 kilogram of cooked lentils = 3790 milliliters
1.3 kilogram of cooked lentils = 4100 milliliters
1.4 kilogram of cooked lentils = 4420 milliliters
1 1/2 kilogram of cooked lentils = 4730 milliliters
1.6 kilogram of cooked lentils = 5050 milliliters
1.7 kilogram of cooked lentils = 5360 milliliters
1.8 kilogram of cooked lentils = 5680 milliliters
1.9 kilogram of cooked lentils = 5990 milliliters

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

1 kilogram of cooked lentils equals how many milliliters?

1 kilogram of cooked lentils is equivalent 3150 milliliters.

How much is 3150 milliliters of cooked lentils in kilograms?

3150 milliliters of cooked lentils equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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