1 Kg of Cooked Noodles to Ml Conversion

Questions: How many milliliters of cooked noodles in 1 kilogram? How much is 1 kg of cooked noodles in ml?

The answer is: 1 kilogram of cooked noodles is equivalent to 1580 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of cooked noodles equals 1580 milliliters.
(*) To be more precise, 1 kilogram of cooked noodles is equal to 1577.3 milliliters. All figures are approximate.

Kilograms of cooked noodles to milliliters Chart

Kilograms of cooked noodles to milliliters
0.1 kilogram of cooked noodles = 158 milliliters
1/5 kilogram of cooked noodles = 315 milliliters
0.3 kilogram of cooked noodles = 473 milliliters
0.4 kilogram of cooked noodles = 631 milliliters
1/2 kilogram of cooked noodles = 789 milliliters
0.6 kilogram of cooked noodles = 946 milliliters
0.7 kilogram of cooked noodles = 1100 milliliters
0.8 kilogram of cooked noodles = 1260 milliliters
0.9 kilogram of cooked noodles = 1420 milliliters
1 kilogram of cooked noodles = 1580 milliliters
Kilograms of cooked noodles to milliliters
1 kilogram of cooked noodles = 1580 milliliters
1.1 kilogram of cooked noodles = 1740 milliliters
1 1/5 kilogram of cooked noodles = 1890 milliliters
1.3 kilogram of cooked noodles = 2050 milliliters
1.4 kilogram of cooked noodles = 2210 milliliters
1 1/2 kilogram of cooked noodles = 2370 milliliters
1.6 kilogram of cooked noodles = 2520 milliliters
1.7 kilogram of cooked noodles = 2680 milliliters
1.8 kilogram of cooked noodles = 2840 milliliters
1.9 kilogram of cooked noodles = 3000 milliliters

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1 kilogram of cooked noodles equals how many milliliters?

1 kilogram of cooked noodles is equivalent 1580 milliliters.

How much is 1580 milliliters of cooked noodles in kilograms?

1580 milliliters of cooked noodles equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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