1 Kg of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 1 kilogram? How much is 1 kg of cooked white rice in ml?

The answer is: 1 kilogram of cooked white rice is equivalent to 1350 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of cooked white rice equals 1350 milliliters.
(*) To be more precise, 1 kilogram of cooked white rice is equal to 1351.4 milliliters. All figures are approximate.

Kilograms of cooked white rice to milliliters Chart

Kilograms of cooked white rice to milliliters
0.1 kilogram of cooked white rice = 135 milliliters
1/5 kilogram of cooked white rice = 270 milliliters
0.3 kilogram of cooked white rice = 405 milliliters
0.4 kilogram of cooked white rice = 541 milliliters
1/2 kilogram of cooked white rice = 676 milliliters
0.6 kilogram of cooked white rice = 811 milliliters
0.7 kilogram of cooked white rice = 946 milliliters
0.8 kilogram of cooked white rice = 1080 milliliters
0.9 kilogram of cooked white rice = 1220 milliliters
1 kilogram of cooked white rice = 1350 milliliters
Kilograms of cooked white rice to milliliters
1 kilogram of cooked white rice = 1350 milliliters
1.1 kilogram of cooked white rice = 1490 milliliters
1 1/5 kilogram of cooked white rice = 1620 milliliters
1.3 kilogram of cooked white rice = 1760 milliliters
1.4 kilogram of cooked white rice = 1890 milliliters
1 1/2 kilogram of cooked white rice = 2030 milliliters
1.6 kilogram of cooked white rice = 2160 milliliters
1.7 kilogram of cooked white rice = 2300 milliliters
1.8 kilogram of cooked white rice = 2430 milliliters
1.9 kilogram of cooked white rice = 2570 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 kilogram of cooked white rice equals how many milliliters?

1 kilogram of cooked white rice is equivalent 1350 milliliters.

How much is 1350 milliliters of cooked white rice in kilograms?

1350 milliliters of cooked white rice equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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