1 Kg of Cream to Ml Conversion

Questions: How many milliliters of cream in 1 kilogram? How much is 1 kg of cream in ml?

The answer is: 1 kilogram of cream is equivalent to 986 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 kilogram of cream equals 986 milliliters.
(*) To be more precise, 1 kilogram of cream is equal to 986.19 milliliters. All figures are approximate.

Kilograms of cream to milliliters Chart

Kilograms of cream to milliliters
0.1 kilograms of cream = 98.6 milliliters
1/5 kilograms of cream = 197 milliliters
0.3 kilograms of cream = 296 milliliters
0.4 kilograms of cream = 394 milliliters
1/2 kilograms of cream = 493 milliliters
0.6 kilograms of cream = 592 milliliters
0.7 kilograms of cream = 690 milliliters
0.8 kilograms of cream = 789 milliliters
0.9 kilograms of cream = 888 milliliters
1 kilogram of cream = 986 milliliters
Kilograms of cream to milliliters
1 kilogram of cream = 986 milliliters
1.1 kilograms of cream = 1080 milliliters
1 1/5 kilograms of cream = 1180 milliliters
1.3 kilograms of cream = 1280 milliliters
1.4 kilograms of cream = 1380 milliliters
1 1/2 kilograms of cream = 1480 milliliters
1.6 kilograms of cream = 1580 milliliters
1.7 kilograms of cream = 1680 milliliters
1.8 kilograms of cream = 1780 milliliters
1.9 kilograms of cream = 1870 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 kilogram of cream equals how many milliliters?

1 kilogram of cream is equivalent 986 milliliters.

How much is 986 milliliters of cream in kilograms?

986 milliliters of cream equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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